Australia, with its three major cities Sydney, Melbourne and Adelaide, is well-known for its big culinary cultures, defined by an amalgamation of international flavours. The country is the second most preferred study destination, after Switzerland, for culinary arts and hotel management.
In Australia, you will find fusion fare made up of Asian, Spanish and Italian influences- this makes a perfect setting for studying culinary art. Australian universities offer culinary courses at both graduate and post graduate levels. Every year hundreds of Indian students choose to pursue diploma, degree, certificate, and pathway courses from Australian universities and institutes. Apart from getting a multicultural exposure, Indian students also gain hands-on training at some of the world’s best luxury hotels and specialty restaurants.
Institutes and universities in Australia offer a wide range of specialisation opportunities for you to choose from. Some of these are:
- Catering and Restaurant Management – These programmes prepare you for management positions and equip you with professional skills including communications, leadership, human resources, technology, financial management, costing & accounting, marketing and customer relations.
- Culinary Management – Such programmes provide you with practical experience in the kitchen. You acquire a sound knowledge of cost control, nutrition, sanitation and safety, menu management, and kitchen management.
- Baking & Pastry programmes – These courses teach you the basics of pastry and bread-baking techniques, in addition to desserts, cake decoration, and pastry arts.
- Bar Management – These courses provide you the scope to work as a bar manager, beverage catering manager, trainer, or you could open your own bar.
Choosing the school
You should choose a school that will meet your career goals and ambitions. Apart from the universities and major culinary art academies, there are many cooking schools which offer short term courses for people who are on a holiday and want to sharpen their culinary skills.
With the travel and tourism industry witnessing an upswing, the demand for trained professionals in the culinary arts and hotel management has definitely increased. Graduates will find a number of areas to work in like: hotels, resorts, speciality restaurants, cruise ships, or as a caterer or private chef.
Institutes to consider:
William Angliss Institute, Melbourne is Australia’s oldest and most celebrated schools in this field and has a high percentage of Asian students studying with them. The faculty are known for their wide network of connections which are used to help their graduates’ kick-start competitive careers.
Le Cordon Bleu Australia, in Adelaide, offers courses that combine culinary arts with business management to equip you with the skills required to run the culinary business or become an entrepreneur. Le Cordon Bleu Australia, in Sydney, on the other hand, focuses on pure culinary art and is known for its world class French training. You get to learn pattisserie/baking and classis French cooking from the best faculty in the industry.
The Hospitality Training Association has tie-ups with a major network of hospitality providers and helps you launch prestigious careers in the industry. Their diploma courses can be credited towards a full-time hotel and restaurant management degree at the Swiss School of Tourism and Hospitality.
The Australian International Hotel School has close links with the New York’s Cornell School of Hotel Management, and has a real-world hotel right on campus to provide students with hands-on training. Bachelors and master’s degrees are offered in international hotel management.