Course variations

Course summary

This qualification provides the skills and knowledge for an individual to be competent as a senior manager in any hospitality functional area. This individual would analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. Their knowledge base may be specialised or broad and they are often accountable for group outcomes. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.

Entry requirement for international students

Students must have successfully completed an Australian Year 11 of high school or approved equivalent international course. Students applying from assessment four level countries must have successfully completed an Australian Year 12 of high school or an approved equivalent international course. All students require a minimum English language of one of the following: IELTS (Academic) 5.5, TOEFL paper based test of 530 (TWE 3.5+), TOEFL computer based test of 197 (TWE 3.5+) and TOEFL internet based test of 71 with a minimum of 17 in all sections. AIC can recommend an English course to bring students up to the required English levels.

Qualification

Advanced Diploma

Awarding body

Aic Australian International College