Course variations
| Study mode | Duration | Tuition fees | Start date | Venue | Request free info |
| Full Time | 1 Year(s) | A$ 11,500 (US$ 12,026) a year | FEB |
Waverley Campus |
Course summary
This course provides students with training and skills development in Chinese and Asian cookery; collecting, analysing and organising information, planning and working with others, using mathematical ideas and techniques, solving problems, and using technology; a specific overview of Chinese and Asian cookery methods, preparation of food and kitchen management; basic and advanced skills and knowledge for entry to and operation within the hospitality industry as a chef; and interpersonal skills essential for a successful career in the hospitality industry. Upon successful completion of this nationally recognised course, students are eligible to receive the Certificate III in Hospitality (Asian Cookery), as well as a Statement of Results. Extensive career opportunities exist for individuals skilled in the unique art of Asian cookery. Individuals who have prior training within cookery may pursue employment opportunities in which food preparation is a key focus. Typically, these include work in restaurants, hospitals, hotels, clubs, pubs, cafes, retirement villages and aged care centres. This program articulates directly into hospitality and cookery programs at the certificate III level. Students will have the opportunity to pursue both full-time training and apprenticeship opportunities in various areas of industry, with recognition of modules they have previously completed. They may also apply for the Diploma of Hospitality (Management) to further their qualifications in the hospitality industry.
Entry requirement for international students
Students should complete year 11 level or the overseas equivalent plus relevant employment experience. They must satisfy English language proficiency level of IELTS 5.5, ISLPR 2+, TOEFL 197 (CB), 46 (iBT), PTE Academic Score of 42(no communicative skill score less than 42), Cambridge English: Certificate in Advanced English (CAE) of 47 or equivalent.
Holmesglen Institute of TAFE accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Qualification
Certificate III
Awarding body
Holmesglen Institute of TAFE
About Holmesglen Institute of TAFE
Holmesglen Institute of TAFE is a leader in Australian vocational and higher education. Since its inception in 1982 it has grown from a delivery of 90 programs to 7,000 students, to its current offering of over 600 programs to more than 45,000 students, including 3,500 international students. Courses offered at Holmesglen are suitable for those who are interested in receiving a practical education that provides hands-on skills and experience. The Institute’s ext read more
Course description: This is a hands-on course preparing students for work in the food and beverage industry. Participants study in Holmesglen’s ...read more
Certificate II in Hospitality (Food and Beverage)
Course description: This qualification provides the participant with the skills and knowledge required to commence a career in the Hospitality ...read more
Certificate III In Hospitality (Commercial Cookery)
Course description: This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be ...read more
Advanced Diploma of Hospitality
Course description: This course helps students to benefit from a higher level of training and knowledge in the operations and management of a ...read more
Certificate III in Retail Baking (Combined)
Course description: This course aims to provide the participant with the skills to work in a range of retail, wholesale and franchise bakery ...read more
While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Holmesglen Institute of TAFE
