Course variations
| Study mode | Duration | Tuition fees | Start date | Venue |
| Full Time | 50 Week(s) | A$ 10,500 (US$ 10,980) for the entire course | Contact provider |
Commercial Cookery C...
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Course summary
This course aims to provide the skills and knowledge for an individual to be a qualified cook. Employment may be gained in many hospitality enterprises, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. The course includes food preparation techniques for a lacerate menus, buffets, events and functions and contains units on appetizers, vegetables, meat, poultry, seafood and desserts.
Entry requirement for international students
Students should complete year 12 or its equivalent and if less, a demonstrated ability to succeed in the chosen course. They must be at least 18 years of age and satisfy English language proficiency level of IELTS score of 5.5 or higher. Students should undertake an interview with authorized AMI Education staff or a representative. Mature age students with relevant experience are welcome.
AMI Education accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Qualification
Certificate III
Awarding body
Ami Education
Canberra Institute of Technology (CIT)
Course description: This course offers many career pathways into the supervision and operation of restaurants, bars, functions, clubs/gaming, ...read more
Course description: This course provides students the skills and knowledge to be competent in skilled operations and team leadership or ...read more
Certificate II in Hospitality (Kitchen Operations)
Brisbane North Institute of TAFE
Course description: This course helps students to undertake a range of operational activities within the hospitality industry, leading to ...read more
While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with AMI Education
