Course variations
| Study mode | Duration | Tuition fees | Start date | Venue | Request free info |
| Full Time | 1 Year(s) | A$ 1,250 (US$ 1,307) a year | FEB-12,JUL-12 |
William Angliss Inst...
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Course summary
This program gives students a broad knowledge base in the areas of: food safety, nutrition, food packaging, basic food preservation methods, sensory analysis, quality management, basic microbiology, chemistry, water and waste management, occupational health and safety, data analysis and the basic technologies applied in the production of meat and dairy, fruit and vegetable, fish and seafood and poultry and egg products. Continue with their studies to complete the diploma.
Entry requirement for international students
Students should have obtained year 12 or equivalent. In addition, they should have fulfilled English language requirements with IELTS (academic) score of 5.5 for VET courses, and 6.0 for higher education courses.
William Angliss Institute accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Qualification
Certificate IV
Awarding body
William Angliss Institute Of Tafe
About William Angliss Institute
William Angliss Institute was established in 1940 and is Australia’s largest and oldest specialist government-funded TAFE Institute providing training for the hospitality, tourism and food industries on a global scale. It is located in the central business district of Melbourne and enrols around 17,000 Australian students and 1,800 international students annually. Courses are available at the certificate, diploma, advanced diploma and bachelor degree level with global read more
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While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with William Angliss Institute












