Course variations
| Study mode | Duration | Tuition fees | Start date | Venue |
| Full Time | 1.5 Year(s) | AU$16380 | 10-AUG |
Academia Internation...
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Course summary
Their cooking school's chef training programme is delivered over a 74 week period. The students spend one day in off-the-job classes with two days in a kitchen environment (demonstration and commercial kitchens ) with an average schedule of 21 hours per week. When their students are in the commercial kitchen, they are required to complete a specified number of practical assessments. Once all assessments have been completed successfully, students are deemed ready to achieve this qualification and enter the workforce or continue towards completion of the remaining units required for the Diploma of Hospitality Management qualification ( commercial cookery stream ) for a total of two years full time study. This qualification that is based on more sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a qualified chef.
Entry requirement for international students
Student must be aged 18 and above to apply for this course. Pre-requisite completion of the Certificate IV in Hospitality (Commercial Cookery) before commencing this 'steam' of study.
Academia International accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Qualification
Certificate IV
Awarding body
Academia International
Brisbane North Institute of TAFE
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Diploma of Hospitality (Bars, Hotels, Restaurants Management)
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Certificate II in Hospitality (Food and Beverage)
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While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Academia International
