Course variations
| Study mode | Duration | Tuition fees | Start date | Venue |
| Full Time | 1.5 Year(s) | $18000 | 10-AUG |
Academia Internation...
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Course summary
The course delivers a mixture of off-the-job and on-the-job training in our purpose built patisserie kitchen and in our off campus commercial kitchen facility at luxurious five-star Langham Hotel Melbourne, providing on job practical demonstrations and participation from college students for all units of competency. Highly creative patisserie skills are developed including sugar and chocolate decoration, and patisserie display work as well as several Human Resource coordination functions; such as supervision and team leadership.
Entry requirement for international students
Student must be aged 18 and above to apply for this course. Pre-requisite completion of the Certificate IV in Hospitality (Patisserie) before commencing this 'steam' of study.
Academia International accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Qualification
Certificate IV
Awarding body
Academia International
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While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Academia International
