Course variations
| Study mode | Duration | Tuition fees | Start date | Venue |
| Full Time | 92 Week(s) | A$ 21,000 (US$ 21,960) for the entire course | 04-JAN-11,11-APR-11,04-JUL-11,26-SEP-11 |
Commercial Cookery C...
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Course summary
This course is designed to provide participants with knowledge, training and workplace skills to function effectively at an operational and supervisory level working as a qualified chef. As well as incorporating kitchen management subjects, the course develops leadership, training, communication, administration and entry-level management skills.
Entry requirement for international students
Students must have a successful completion of Year 12 or its equivalent and if less, a demonstrated ability to succeed in the chosen course, being at least 18 years of age, an English language proficiency level of IELTS 5.5 or higher, a satisfactory outcome of interview with authorized AMI Education staff or a representative and mature age students with relevant experience are welcome to apply.
AMI Education accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Qualification
Diploma
Awarding body
Ami Education
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While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with AMI Education
