Course variations
| Study mode | Duration | Tuition fees | Start date | Venue |
| Full Time | 52 Week(s) | A$ 9,650 (US$ 10,091) for the entire course | Contact provider |
Adelaide College of ...
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Course summary
This course aims to provide: training and skills development in hospitality management, commercial cookery and kitchen operations; an overview of hospitality management and commercial cookery methods and preparation of food; advanced skills and knowledge for entry to and operation within the hospitality industry at a supervisory level; interpersonal skills essential for a career in the hospitality industry. This course is particularly targeted at those people who: persons who are wishing to upgrade their existing skills to be able to effectively work within the Hospitality Industry in the area of Hospitality Management. Persons who have been made redundant from the workforce and are wishing to make a career change and who are seeking to update their existing skill set.
Entry requirement for international students
Pre-requisites for entry into this course are: students must be over 18 years of age, students must have completed an overseas equivalent of Year 12. They must have either an IELTS score of 5.5 or above or a TOEFL score of 550 or above and must provide documentation to that effect. Students who have completed Certificate III / IV in Hospitality (Commercial Cookery) from a Registered Training Organisation in Australia.
Qualification
Diploma
Awarding body
Adelaide College Of Technology
Diploma of Hospitality (SIT50307)
Sunshine Coast Institute of TAFE
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Advanced Diploma of Business (Hospitality Management)
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While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Adelaide College of Technology
