Course variations

Course summary

In this programme students will learn ways to understand the food and beverage language, serving, food handling, and menu planning. They will be able to communicate with the customers by understanding how to meet the customers' expectation and satisfaction. The Tourism and Hospitality industry manpower needs are increasing at a dramatic rate as the industry in Singapore and emerging new economics see rapid growth. In Singapore, the F and B business is thriving with the blooming of the tourism and hospitality industry, as well as the import of foreign talents, and the upcoming integrated resorts. Upon successful completion the students can progress to Diploma in Hotel Management or Diploma in Hospitality and Tourism Management. Upon successful completion of the Certificate in International Food and Beverage Service, students are expected to continue study and enroll into Diploma and Advanced Diploma in Hotel Management or Diploma in Hospitality and Tourism Management; however, students who do not want to enrol into the diploma programmes can exit the studies and apply for Internship to get practical experience.

Program modules

The course modules include Food and Beverage Service, Food and Beverage Hygiene, International Food and Beverage Language, Wine and Bar Knowledge, Accounting Fundamentals.

Entry requirement for international students

Applicant must be 15 years of age and should have obtained Partial GCE 'N' or 'O' levels or 10 years of basic education. They are also expected to have intermediate level 2 of Professional Certificate of English awarded by FTMSGlobal Academy or equivalent or IELTS score of 5.0/TOEFL (paper-based) > 500 or TOEFL (computer-based) > 173; any other equivalent English qualifications.

Qualification

Certificates

Awarding body

FTMSGlobal Academy