Course variations
| Study mode | Duration | Tuition fees | Start date | Venue |
| Part Time | 2 Year(s) | Contact provider | Contact provider |
ITE College East |
Course summary
At the end of the training, the trainee should be able to prepare, cut, process and cook food items.
Entry requirement for international students
Students should have completed two GCE 'O' level grades (Grades 1 - 8) in any two subjects or three GCE 'N' level passes (Grades 1 - 5) in English and two other subjects.
Qualification
NITEC
Awarding body
ITE College East
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Course description: The programme is intended for those seeking a career in the tourism and service industry. It arms prospective junior ...read more
City and Guilds Advanced Diploma in Culinary Arts
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Course description: This programme propels their culinary education well beyond those fundamentals, escalating students to a level of food ...read more
City and Guilds Diploma in Food Preparation and Cooking (Culinary Arts)
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Course description: This programme prepares those who are interested in supervisory roles in the food service industry and further serves as the ...read more
Advanced Diploma in Culinary Management
ICAS Training and Education College (ICASTEC)
Course description: This programme propels students culinary education well beyond those fundamentals, escalating them to a level of food ...read more
While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with ITE College East
