Course variations
| Study mode | Duration | Tuition fees | Start date | Venue |
| Full Time | 2 Year(s) | $ 3,544 (US$ 3,544) a year More info | Contact provider |
Alvin Community Coll...
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Course summary
This program prepares individuals for a wide variety of entry level positions in the food service industry. This program provides all of the educational components required for certification through the American Culinary Federation. The objective of the program is to give students an array of culinary and management skills that are utilized in today’s food service industry.
Program modules
The modules include CHEF 1301 Basic Food Preparation, PSTR 1301 Fundamentals of Baking, CHEF 2302 Saucier, CHEF 2301 Intermediate Food Preparation, CHEF 1305 Sanitation and Safety, IFWA 1318 Nutrition for the Food Service Professional, CHEF 1345 International Cuisine, CHEF 1341 American Regional Cuisine, CHEF 1302 Principles of Healthy Cuisine, CHEF 1310 Garde Manger, HAMG 1324 Hospitality Human Resources Management, CHEF 1291 Current Events in Culinary Arts, COSC 1401 or Microcomputer Applications or BCIS 1405 Business Computer Applications, CHEF 1364 Practicum, ENGL 1301 Composition I IFWA 1217 Food Production and Planning, Elective Math/Science Core Curriculum, HAMG 1321 Introduction to the Hospitality Industry, PHED Physical Education Elective, Elective Visual and Performing Arts/Humanities Core, Elective Social and Behavioral Science, RSTO 2301 Principles of Food and Beverage Controls, CHEF 1365 Practicum, PHED Physical Education Elective.
Qualification
Associate degree
Awarding body
Alvin Community College
Department name
Alvin Community College
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While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Alvin Community College
