Course variations
| Study mode | Duration | Tuition fees | Start date | Venue |
| Full Time | 2 Year(s) | $ 25,600 (US$ 25,600) a year | Contact provider |
College of Consumer ...
|
Course summary
This program prepares students to assume the responsibilities of a mid-level manager or supervisor in a variety of food service and lodging operations.
Program modules
HTM 10010 Introduction to the Hospitality and Tourism Industry, HTM 10100 Hospitality and Tourism Student Seminar, HTM 14100 Financial Accounting for the Service Industries, HTM 17300 Introduction to Tourism Management, HTM 18100 Lodging Management, HTM 19100 Sanitation and Health in Foodservice, Lodging, and Tourism, HTM 19700 First-Year Honors Seminar, HTM 21200 Organization and Management in the Hospitality and Tourism Industry, HTM 23100 Hospitality and Tourism Marketing, HTM 24100 Managerial Accounting and Financial Management in Hospitality Operations, HTM 29100 Quantity Food Production and Service, HTM 29101 Quantity Food Production and Service Labs, HTM 29700 Honors Seminar, HTM 30000 Semester Internship Experience in Hospitality and Tourism, HTM 30200 Hospitality and Tourism Industry Internship, HTM 31100 Procurement Management for Foodservice, HTM 31200 Human Resources Management for the Service Industries, HTM 31400 Franchising, HTM 31500 Club Management and Operations, HTM 31700 Business Etiquette for Managers, HTM 32200 Hospitality Facilities Management, HTM 33100 Hospitality and Tourism Sales and Service, HTM 34100 Cost Controls in Foodservice and Lodging, HTM 35100 E-Business for the Hospitality Sector HTM 37200 Global Tourism Geography, HTM 37300 Travel Industry Operations and Technology, HTM 38200 Lodging Service Management, HTM 38300 Resort, Cruise, and Entertainment Operations, HTM 39000 Undergraduate Special Problems, HTM 39200 Classical Cuisine, HTM 39300 Advanced Foodservice Techniques, HTM 39400 Advanced Service Practicum, HTM 39700 Honors Independent Undergraduate Research, HTM 39800 International Special Topics, HTM 39900 Special Topics in HTM, HTM 41100 Hospitality and Tourism Law, HTM 44100 Financial Management for the Hospitality Industry, HTM 49000 Independent Study.
Entry requirement for international students
Students must have completed minimum high school curriculum such as eight semesters of English, six semesters of academic mathematics, four semesters of laboratory science and foreign language. They must have an overall grade point average in all academic coursework. They should possess SAT score of 480 or higher on the Critical Reading section and ACT score of 20 or higher on the English section. International students whose native language is not in English should have the Test of English as a Foreign Language (TOEFL) with a score of 550 on paper based exam, 213 on computer based exam, 79 on internet based exam and IELTS score of 6.5 or higher is required for admission.
Purdue University accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Qualification
Associate degree
Awarding body
Purdue University
Department name
College of Consumer and Family Sciences, Department of Hospitality and Tourism Management
B.S.H.E.S. in Food, Human Nutrition and Hospitality (General Foods and Nutrition Concentration)
Course description: This program offers many elective hours to allow students to prepare for special careers by combining food and nutrition ...read more
Bachelor of Science (B.S.) Degree in Baking and Pastry Arts and Food Service Management
Johnson & Wales University - North Miami
Course description: This program combines the strength of baking and pastry arts and management in order to prepare students for a management ...read more
Bachelor of Science (B.S.) Degree in Culinary Arts and Food Service Management
Johnson & Wales University - Providence
Course description: This program combines the strength of culinary arts and management in order to prepare students for a management career in ...read more
Bachelor of Science (B.S.) Degree in Culinary Arts and Food Service Management
Johnson & Wales University - Charlotte
Course description: This program combines the strength of culinary arts and management in order to prepare students for a management career in ...read more
Bachelor of Science (B.S.) Degree in Culinary Arts and Food Service Management
Johnson & Wales University - Denver
Course description: This program combines the strength of culinary arts and management in order to prepare students for a management career in ...read more
While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Purdue University





