Course variations
| Study mode | Duration | Tuition fees | Start date | Venue |
| Full Time | 2 Year(s) | $ 25,236 (US$ 25,236) a year | Contact provider |
College of Life Scie...
|
Course summary
This program is engaged in a carefully designed curriculum combining theory with over 700 hours of practical application of culinary techniques in state of the art production kitchens located on the campus of the University. Students are also required to complete a summer work experience of a minimum of 400 hours at a pre-approved establishment between their first and second years of study.
Program modules
FSM 201 Food Prep Fundamentals, 2 cr., FSM 203 Intro. to Restaurant/Hospitality Management, 3 cr., FSM 207 Hospitality: Sanitation and Safety, 1 cr., FSM 219 Hospitality Purchasing, 1 cr., FSM 242 Culinary Skill Development in Quantity Foods, 5 cr., MTH 20 Math, 3 cr. (Determined by placement assessment), FSM 204 Basic Baking, 4 cr., FSM 206 Food/Beverage Operations and Controls, 4 cr., FSM 214 Menu Planning and Design, 1 cr., FSM 243 Culinary Practicum in Display Cooking, 3 cr., SSCI 201 Human Relations, 4 cr., FSM 205 Hospitality Computer Applications, 3 cr., FSM 228 Applied Nutrition, 3 cr., FSM 244 Catering Operations: Buffets and Banquets, 8 cr., FSM 298 Summer Work Experience, 0 cr., COM 209 Expository Writing and Reading, 4 cr., FSM 212 Hospitality Personnel Management, 3 cr., FSM 245 American and Regional Cuisine, 6 cr., FSM 226 Dining Room Practicum, 2 cr., COM 210 Public Speaking Social Science Elective, 2 cr.
Entry requirement for international students
Students should have proof of English language proficiency as determined by the results of the TOEFL or IELTS. Native English speakers do not need to submit test results. TOEFL scores must be sent directly from the College Board. Recommended minimum TOEFL score is 80 (internet version), 550 (paper version), 213 (computer version). IELTS scores must be sent directly from the testing agency. Recommended minimum IELTS score is 6.5.
University of New Hampshire accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Qualification
Associate degree
Awarding body
University Of New Hampshire
Department name
College of Life Sciences and Agriculture, Thompson School of Applied Science
Bachelor of Science Degree in Baking and Pastry Arts and Food Service Management
Johnson & Wales University - Denver
Course description: The baking and pastry arts and food service management program combines the strength of baking and pastry arts and ...read more
Bachelor of Science (B.S.) Degree in Culinary Arts and Food Service Management
Johnson & Wales University - Denver
Course description: This program combines the strength of culinary arts and management in order to prepare students for a management career in ...read more
B.S. in Restaurant and Food Service Management
Course description: The foodservice industry is the nation’s number one private employer. If students have business savvy and a passion for ...read more
Bachelor of Science (B.S.) Degree in Baking and Pastry Arts and Food Service Management
Johnson & Wales University - North Miami
Course description: This program combines the strength of baking and pastry arts and management in order to prepare students for a management ...read more
Associate of Technology in Food Service Management
Course description: This program prepares the student for entry-level management positions in the hospitality industry. According to the ...read more
While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with University of New Hampshire
