Course variations
| Study mode | Duration | Tuition fees | Start date | Venue |
| Full Time | Variable | $ 21,620 (US$ 21,620) a year | Contact provider |
School of Environmen...
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Course summary
The food science and management economics option prepares students for careers in the business aspects of the food industry.
Program modules
The modules include General Microbiology, Food Microbiology 11:400:423, Food and Health 11:400:104, Food Analysis 11:400:304, Food Processing Technologies 11:400:301, Food Chemistry 11:400:411, Food Physical Systems 11:400:419, Principles of Food Science 11:400:201, Principles of Food Science Laboratory 11:400:202, Food Process Engineering 11:400:302, Food Product Development 11:400:412, Current Issues in Food Science and Food Law, Calculus I, Physics for Sciences, Basic Statistics for Research or equivalent, Current Issues in Food Science and Food Law, Principles of Food Science 11:400:201, Food Processing Technologies 11:400:301, General Microbiology, Sensory Evaluation of Food 11:400:405, Food Chemistry 11:400:411, Food Microbiology 11:400:423, Food Product Development 11:400:412.
Entry requirement for international students
Applicants who studied in Indian schools are requested to submit the Higher Secondary Certificate and Secondary School Certificate. Those who have studied are requested to submit Hong Kong Certificate of Education and/or British GCE "O" and or "A" Level exams, and Pakistan students are requested to submit 10th and 12th grade mark sheets (Matriculation and Intermediate Certificate). Applicants whose secondary schooling has been outside the US in a country where English is not the principal language, regardless of US residency status, are requested to take TOEFL, IELTS and MELAB (Michigan English Assessment Battery). Acceptable TOEFL scores are 550+ on the paper and pencil test or 79+ on the Internet-based test. A score of 7 or higher on either the academic paper and pencil test or the academic computer-based test in IELTS is acceptable for admission. The minimum required MELAB score is 82.
Rutgers, The State University of New Jersey, New Brunswick/Piscataway accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Qualification
Bachelor degree
Awarding body
Rutgers, The State University Of New Jersey, New Brunswick/Piscataway
Department name
School of Environmental and Biological Sciences, Department of Food Science
Bachelor of Science in Food Science - Food Technology
Course description: This program prepares students for advanced study in graduate and professional schools. The required courses stress the ...read more
Bachelor of Science in Food Science - Food Business and Industry
Course description: This program prepares students for advanced study in graduate and professional schools. The required courses stress the ...read more
Bachelor of Science in Food Science - Basic Food Science
Course description: This program prepares students for advanced study in graduate and professional schools. The required courses stress the ...read more
BS in Nutrition and Food Science - Dietetics Option
Course description: The dietetics option provides a broad background in clinical nutrition, health promotion, and food service management. The ...read more
Bachelor of Science in Food Science and Technology
Course description: The food science and technology curriculum is approved by the Institute of Food Technologists. It is designed for students ...read more
While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Rutgers, The State University of New Jersey, New Brunswick/Piscataway


