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B.S. Foods and Nutritional Science - Food and Nutrition North Carolina Agricultural And Technical State University, USA

Course variations

Study mode Duration Tuition fees Start date Venue
Full Time 4 Year(s) $5718 per semester for 12 hours or more Contact provider
School of Agricultur...

Entry requirement for international students

Applicants must have: a combined mathematics and critical reading Scholastic Assessment Test score (SAT) of 950 or higher; a composite American Collegiate Test Score (ACT) of 20 or higher; a final high school GPA - 2.85 or higher. The expected program of study from their feeder school should be university preparatory and the leaving school certificate marks must support academic excellence. Students’ must show proficiency in written and oral English usage. If English is not the first language of communication, the Test of English as a Foreign Language (TOEFL) is required and a satisfactory level of English Proficiency on both the total and part scores are required. A minimum score of 550 is required. An applicant may submit new SAT/ACT scores in place of TOEFL scores. For admission to all undergraduate programs, the applicant must present nineteen (19) units of high school credit in the following academic fields: English - 4 units; Science - 3 units; Mathematics - 4 units; Electives - 4 units; Social Sciences - 2 units; 2 units of the same Foreign Language. All students must present Algebra I, Geometry, Algebra II and an Advanced Mathematics course. United States History is required. A biological science, a physical science and a science with a laboratory are required. No more than 2 units in vocational subjects and 2 units in the disciplines of Music and Physical Education.

Qualification

Bachelor degree

Awarding body

North Carolina Agricultural And Technical State University

Department name

School of Agriculture and Environmental Science, Department of Family and Consumer Sciences

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Location

North Carolina Agricultural And Technical State University

Located in North Carolina.

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