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B.S. in Industrial Management - Food Processing Missouri State University, USA

Course variations

Study mode Duration Tuition fees Start date Venue
Full Time Variable $ 22,830 (US$ 22,830) a year Contact provider
College of Business ...

Course summary

The Food Processing option prepares graduates for employment in a large and growing segment of the US economy. Food processing is projected to enjoy significant growth over the next decade as the population grows. The trend of automating food production facilities has created a great demand for graduates with a knowledge of both the technical and managerial aspects of food processing.

Program modules

The modules include AGS 101 Animal Science and two of the following: AGS 342 Meat Science and Products, AGS 346 Dairy Products, AGS 451 Poultry Production or AGA 105 Plant Science and two of the following: AGH 343 Vegetable Production, AGH 393 Fruit Production, FRS 401 Pomology, FRS 411 Viticulture.

Missouri State University accepts IELTS*

* Please check with your chosen school for the exact entry requirements for your programme.

Qualification

Bachelor degree

Awarding body

Missouri State University

Department name

College of Business Administration, Department of Technology and Construction Management

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While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Missouri State University

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Location

Missouri State University

Located in Missouri.

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