Course variations
| Study mode | Duration | Tuition fees | Start date | Venue |
| Full Time | Variable | $ 26,859 (US$ 26,859) a year | Contact provider |
College of Applied S...
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Course summary
In this course students can tailor their degree toward their professional goals by choosing the concentration. The program prepares students for management through lab experience in Henry’s, a full-service, beverage-licensed restaurant. In addition, students develop competencies in problem solving and decision making through individual and team-based class projects, computerized exercises, and industry-related activities. Students learn essential principles and procedures for quality in food production and presentation, sanitation, nutrition, menu planning and merchandising, purchasing, product development, cost control, and service management. The program requires several management courses, including accounting, statistics, leadership management, technology in service systems, and assessment of service quality. These professional and business courses are balanced by a strong component of the liberal arts and science.
Program modules
The courses are: Survey of Service Management 0619-220, Basic Computer Applications 0619-221, Algebra for Management Science 1016-225, First-Year Enrichment 1105-051, 052, Cooperative Education 0621-499, Financial Accounting 0101-301, Managerial Accounting 0101-302, Global Standards 0619-320, Data Analysis I, II 1016-319, 320, Principles of Microeconomics 0511-211, Cooperative Education 0621-499, Principles of Marketing 0105-363, Assessment of Service Quality 0619-410, Technology in Service Systems 0619-426, Human Resources Management 0619-480, Cooperative Education 0621-499 Co-op, Leadership Management in Service Culture 0619-470, Senior Project 0619-490, Cooperative Education 0621-499, 0621-225 Principles of Food Production, 0621-314 Sanitation and Safety, 0621-318 Food and Beverage Management, 0621-331 Restaurant Operations, 0621-334 Integrated Service Management, 0621-416 Product Development.
Entry requirement for international students
Students must have completed Secondary School with Transcripts a minimum score of 79 in Internet Based TOEFL (iBT), 550 in Paper Based TOEFL, 213 in Computer Based TOEFL, 6.5 in IELTS.
Rochester Institute of Technology accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Qualification
Bachelor degree
Awarding body
Rochester Institute Of Technology
Department name
College of Applied Science and Technology, School of Hospitality and Service Management
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While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Rochester Institute of Technology
