Course variations
| Study mode | Duration | Tuition fees | Start date | Venue |
| Full Time | Variable | $7,081.00 for 15 units | Contact provider |
College of Applied S...
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Course summary
This program includes core coursework in the department and supporting coursework from SJSU's business and nutrition programs. Elective coursework enables students to craft the breadth and depth of their studies to best match their career objectives. There are a wide range of careers for students graduating with a degree in Hospitality, Tourism and Event Management including: Hotel/Resort General Manager, Financial Controller, Catering Coordinator, Meeting Planner, Sales Director, Marketing Manager, Conference/Tradeshow Manager, Banquet and Events Coordinator, Restaurant Manager, Contract Food Service Manager, Food and Beverage Manager, Human Resources Manager, Tourism Specialist, Travel Consultant and Information Systems Specialist.
Program modules
The modules include HRTM 001, HRTM 011, HRTM 023, HRTM 097A, HRTM 097B, HRTM 102, HRTM 105, HRTM 107, HRTM 134, HRTM 156, HRTM 191A, HRTM 191B.
Entry requirement for international students
The TOEFL (Test of English as a Foreign Language) or the ELPT (English Language Proficiency Test) is required of all applicants with fewer than three years of full-time study where English is the primary language of instruction. Only scores mailed directly from the Educational Testing Service (ETS) will be accepted.
San Jose State University accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Qualification
Bachelor degree
Awarding body
San Jose State University
Department name
College of Applied Sciences and Arts, Department of Hospitality Recreation and Tourism Management
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While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with San Jose State University





