Course variations
| Study mode | Duration | Tuition fees | Start date | Venue |
| Full Time | Variable | $ 21,820 (US$ 21,820) a year | Contact provider |
College of Agricultu...
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Course summary
This program focuses on how they utilize food for growth and metabolism in both normal and disease states. This major in nutritional sciences will help students develop a strong background in biology, chemistry, physiology and biochemistry to allow them to understand the mechanisms through which dietary factors act and are metabolized. The program offers study in zoology, microbiology, genetics, chemistry, physics, and mathematics along with classes in Nutritional Sciences. Students majoring in Nutritional Sciences/Natural Science are well prepared for going on to medical school, health-related careers in nursing and nutrition, and graduate study in Nutritional Sciences. A B.S. in Nutritional Sciences/Natural Sciences option also prepares students for work in research laboratories, clinics, or the food and nutrition industry.
Program modules
132 Nutrition Today, 200 The Professions of Dietetics and Nutrition, 289 Honors Independent Study, 299 Independent Study, 311 Comparative Animal Nutrition, 320 Nutrition for Health and Disease, 332 Human Nutritional Needs, , 350 World Hunger and Malnutrition, 375 Special Topics, 399 Coordinative Internship/Cooperative Education, 431 Nutrition in the Life Span, 499 Capstone in Nutrition, 510 Biochemical Principles of Human and Animal Nutrition, 520 Applications in Clinical Nutrition, 540 Community Nutrition Programs and Policy Issues, 600 Introductory Seminar in Nutrition, 619 Advanced Nutrition: Intermediary Metabolism of Macronutrients, 621 Introduction to Nutritional Epidemiology, 623 Advanced Nutrition: Minerals, 625 Advanced Nutrition: Obesity and Diabetes, 626 Experimental Diet Design, 627 Advanced Nutrition: Vitamins, 631 Clinical Nutrition, 672 Herbals, Homeopathy, and Dietary Supplements681 Senior Honors Thesis, 682 Senior Honors Thesis, 691 Senior Thesis Nutrition, 692 Senior Thesis, 699 Special Problems.
Entry requirement for international students
Students must complete a university-preparatory secondary school curriculum. The curriculum must include the specific courses such as minimum 4 years of English, 3 years of Math, Social Studies and Science, 2 years of Single Foreign Language and Additional Academic/Fine Arts. They must possess a minimum GPA of 3.5 to 3.9. They must earn a grade of C or better in Nutritional Sciences 332 and Physiology 335 to be admitted to Nutritional Sciences 431. International applicants whose native language is not English and who were not educated in an entirely English-speaking country must submit results from the Test of English as a Foreign Language (TOEFL) with a minimum score of 550 on the paper test, 213 on the computer test, or 80 on the Internet-based test is required for admission.
University of Wisconsin - Madison accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Qualification
Bachelor degree
Awarding body
University Of Wisconsin - Madison
Department name
College of Agricultural and Life Sciences, Department of Nutritional Sciences
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While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with University of Wisconsin - Madison





