Course variations

Course summary

The mission of the Program is to provide a quality education program to produce qualified entry-level dietitians with enhanced skills in clinical dietetics with an emphasis in Nutrition Therapy capable of functioning as professional clinicians. The program consists of 64 credit hours of sequenced and integrated didactic and clinical courses.

Entry requirement for international students

Students must have a good standing with the college or university last or currently attending; have a minimum grade point average of 2.5 on a 4.0 scale of all college work attempted; have science grade point average of at least 2.5 on a 4.0 scale; have successfully completed or be in the process of completing all departmental prerequisites with grades of C or better prior to beginning the program; have completed, or be in the process of completing a minimum of 60 semester hours of course work from any accredited college or university prior to matriculation to the program. Students for whom English is a second language must earn a minimum score of 600 (paper-based), 250 (computer-based), or 100 (internet-based) within two years prior to application on the Test of English as a Foreign Language (TOEFL).

Qualification

Bachelor degree

Awarding body

University Of Oklahoma Health Sciences Center

Department name

College of Allied Health, Department of Nutrtional Sciences