Course variations
| Study mode | Duration | Tuition fees | Start date | Venue |
| Full Time | Variable | $ 30,246 (US$ 30,246) a year | Contact provider |
College of Education...
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Course summary
This program students completing a major in Food service Administration are prepared for professional careers as Food service Director, Manager or Supervisor in food service settings such as hospitals, extended care facilities, school systems, industrial food services, hotel or restaurant food services and food service companies tat sell food or equipment.
Program modules
The courses are: HEV 160 (4) Introduction to Foods, HEV 263 (3) Beverages in Foodservice, HEV 271 (3) Food and Culture in the United States, HEV 363 (1) Food Safety and Sanitation, HEV 365 (2) Quantity Food Production, HEV 366 (2) Quantity Food Production Laboratory, HEV 370 (3) Nutrition, HEV 463 (3) Menu Planning: Design and Service, HEV 465 (3) Foodservice Facilities Design, HEV 467 (3) Quantity Food Purchasing, HEV 468 (3) Foodservice Internship.
Entry requirement for international students
Students should have high school grade point average of 3.33 and an average ACT score of 23 or SAT scores. Additional qualities of Extra-curricular and leadership activities, Work experience, and Volunteer service are an added advantage. The required scores of TOEFL are 213 (550 on the paper-based test) or MELAB scores of 80 or higher.
Central Michigan University accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Qualification
Major
Awarding body
Central Michigan University
Department name
College of Education and Human Services, Department of Human Environmental Studies
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While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Central Michigan University

