Course variations
| Study mode | Duration | Tuition fees | Start date | Venue |
| Full Time | Variable | $10058 per quarter | Contact provider |
College of Applied S...
|
Course summary
Graduates of the MS program in hospitality-tourism management are well prepared to step into numerous midlevel service management and training director positions. The program is focused on service and innovation, as well as leadership functions within many service and corporate settings and at post-secondary academic institutions. The hospitality-tourism management program may be taken on a full- or part-time basis. The length of time required to earn a degree varies according to the student’s undergraduate preparation and the number of graduate courses taken per quarter. To earn the MS degree, all students must take a minimum of 48 quarter credit hours, 36 of which must be registered through RIT. For full-time students, the program will require a minimum of four quarters of study at the graduate level. Part-time students generally will require seven or eight quarters of study at the graduate level.
Program modules
0625-750 Elements of Service Management: A Systems Approach, 0624-825 Strategic Process of Service Firms, 0625-849 Service Performance Metrics, 0626-734 Human Capital Strategies, 0624 770 Service Leadership: Examining and Implementing Change, 0624-826 Tourism Policy Analysis, 0625-844 Breakthrough Thinking, 0624-846 Travel Marketing Systems, 0624-867 Tourism Planning and Development, 0625-842 Customer Relationship Management, 0625-846 Service Leadership Futures.
Entry requirement for international students
Prior to admission to the MS program, applicants must illustrate that their previous training, ability, practical experience and education indicate a reasonable chance of success. The admission requirements are as follows: Graduate application, Baccalaureate degree from an accredited institution, Official undergraduate transcript(s), Two professional recommendations, An on-campus interview (when possible), A resume, Undergraduate GPA of 3.0 or higher (a GPA of 2.75 will be considered if applicant has superior recommendations; length of time since the candidate’s college graduation also will be considered), Foundation course work with grades of 3.0 or higher (if required). International applicants must submit scores from the Test of English as a Foreign Language. A minimum score of 550 (paper-based), 213 (computer-based) or 89 (Internet-based) is required. All international students will take the Michigan Test of English Proficiency upon arrival, unless otherwise approved.
Rochester Institute of Technology accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Qualification
Masters
Awarding body
ROCHESTER INSTITUTE OF TECHNOLOGY
Department name
College of Applied Science and Technology, School of Hospitality and Service Management
MBA - Master of Business Administration in Hospitality Management
Course description: The mission of program is to develop business leaders who translate knowledge into professional actions that provide ...read more
MBA - Master of Business Administration with a Hospitality Management Concentration
Course description: This program focuses on skills and knowledge that are directly relevant to the workplace and tapping into the professional ...read more
Master of Science in Foodservice Business Management
Course description: This program contains a core of functional courses in hospitality business and related disciplines. Curriculum flexibility ...read more
Master of Science with a Major in Hospitality Management
Course description: This program aims to educate students for management and leadership positions in the hospitality industry and to contribute ...read more
While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Rochester Institute of Technology
