Course variations
| Study mode | Duration | Tuition fees | Start date | Venue |
| Full Time | Variable | $ 15,655 (US$ 15,655) a year | Contact provider |
College of Education...
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Course summary
This program is structured to provide knowledge and skills in human nutrition, principles of management, food science, and practice in problem solving and decision making. The curriculum encourages critical and creative thought, development of skills in human relations and communications and the value of life-long learning. The academic program is sensitive to changes in dynamic society; it emphasizes personal and professional growth as well as research. There are diverse opportunities for the graduate in the areas of food service management or education, administration, and nutritional care and health promotion.
Entry requirement for international students
Students must have a bachelors degree from an accredited college or university. They should minimum undergraduate GPA must be 2.50 or higher or 2.75 or higher in the last 60 hours completed. International students whose native language is not English must present the results of the Test of English as a Foreign Language (TOEFL) with a minimum score is required for admission.
University of Central Oklahoma accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Qualification
Masters
Awarding body
University Of Central Oklahoma
Department name
College of Education and Professional Studies, Department of Human Environmental Sciences
Ph.D. in Human Nutrition - Public Health Nutrition
Course description: This program prepares students for various academic positions. Graduates from the program are employed as directors of food ...read more
Master of Science in Food Science and Human Nutrition - Interdisciplinary Program
Course description: This program allows a student to pursue graduate studies in areas such as food microbiology, meat science and food ...read more
M.S. in Animal Sciences - Ruminant Nutrition
Course description: This program is characterized by highly productive individual research programs and a concomitant commitment to the pursuit ...read more
Course description: The Joint Program allows UB naturopathic medicine students to pursue the M.S. in Human Nutrition while they are working on ...read more
Master of Science in Food Science and Nutrition - Community Nutrition Specialization
Course description: The program emphasize work in advanced nutrition science, and supporting basic and applied sciences. Thesis (Plan A) and ...read more
While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with University of Central Oklahoma


