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Cookery at NSW TAFE TAFE NSW - Western Sydney Institute

ratingOverall experience

I really enjoy my course. My parents pay for all the tuition, so I really need to study hard, so my parents can be happy. Just like an international student, u need to try harder and harder than local student.

ratingSelection process and gaining admission

The selection process and gaining admission are very easy. I followed all the instructions and I am very successful in gaining admission. Just need to contact the admin staff and they will help you.

ratingFunding and scholarships

There are no funding or scholarships available for the course in my knowledge. You just need to prepare enough money for tuition and living expenses.

ratingYour study experience

The course is very value for money. The best bits are you can have the chance to practice in the best learning environments. I spent about 30 hours study each week. The lecturers and tutors are very helpful. I recieved all the support that I need. The course is very value for money.

ratingYour life experience

The facilties are good. I enjoy the local restaurants, which are cheap and yummy. The fellow students and locals are friendly. Accommodation is very affordable compared to CBD. The Student Union is good too. I did not join any clubs anyway.

ratingJob prospects

My job now is a chef in a five-star restaurant in Singapore. I really enjoy the work so much. I will be keeping in touch with other fellow students. I joined the alumni groups.

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