Cookery at TAFE NSW TAFE NSW - Sydney Institute
- Huy PhapVietnam

- TAFE NSW - Sydney Institute, Australia
- Cookery
- Vocational Study (Certificates and Diplomas)
- 2011
I really like TAFE study environment because it has practical part. My relatives live here and they recommended me to choose to study here.
It was easy to get in, and I find the course very interesting. By the way, I need to study English before I enrolled and the results were satisfactory, so I decided to apply to study there.
There are no funding or scholarship available but I find the course is very inspiring.
There are two components in the course, one is the theoretical and the other is practical, so I think there is some balance in the course. I received all kinds of support that I needed. The lecturers and tutors are very friendly and always available for help. The course is very value for money. I spenta bout 35 hours to study a week.
Sydney is a very large city, and I think the course is very practical in the way that we had a lot of chance to practice. My fellow friends are very friendly. The accommodation is very expensive, but if you want to share, it is alright. I did not join any clubs or societies. The Student Union is very active.
I am still studying but will be finishing soon. I will come back to Vietnam to open a restaurant there. I will be my own bosss. I will also join the alumni association.
Located in New South Wales.
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