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Undergraduate courses in food technology and food science cover a range of areas from health concerns to supply chains and government policy. General undergraduate courses will cover the core principles of food biochemistry, production, processing, supply and regulation. Alternatively specialised courses in nutrition or technology are available and there are interdisciplinary options with medical science and sports departments. You will have lectures and practical classes, and support this with personal study. Career options are endless due to the size of the food industry.