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What will I learn?

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Duration

AAIC will deliver this qualification over a 114-week period. This will consist of scheduled 20 Student Contact Hours (SCH) per week for 98 weeks (1960 hours) allowing for 16 weeks of break. This takes into accountpublic holiday periods such as Christmas & Easter, and School holiday breaks.

Delivery Methods

This program is delivered through classroom based face-to-face training, including simulated individual or group exercises in theory classes. The trainer will provide any additional learning material where gaps are identified in either the student’s underpinning knowledge or the training resources.

Assessment Methods

Students will be advised of the assessment requirements at the beginning of each unit. Assessment will usually commence in the session following delivery or as advised by the trainer. As this is a competency based program, assessment continues throughout the program until the student either achieves competency in the assessment tasks or a further training need is identified and addressed.

  • The assessment process may include:
  • Knowledge Test
  • Case studies
  • Assignments
  • Role plays
  • Supervised Assessments

Employment Pathway

Students are provided with advice on employment and training options throughout the delivery of the program. Job roles and titles may vary across different industry sectors. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible job titles include:

  • area manager or operations manager
  • café owner or manager
  • club secretary or manager
  • executive chef
  • executive housekeeper
  • executive sous chef
  • food and beverage manager
  • head chef
  • motel owner or manager
  • rooms division manager.

CRICOS

107248J

Study options

Full Time (114 weeks)

Tuition fees
A$10,491.23 (5,70,796) per year
Tuition Fee: AUD $23000 for the entire course; One time Application Fees AUD $250 (Non-Refundable); Text Books & Material Fees AUD $0; Single Overseas Student Health Cover AUD $ 550 per Annum Approximately; Family Overseas Student Health Cover AUD $ 5000 per Annum Approximately.
Start date

To be confirmed

Venue

Australian Adelaide International College

Level 1, 135 Pirie Street,

ADELAIDE,

South Australia,

5000, ADELAIDE, Australia

Entry requirements

For international students

Entry into this program requires International Students to fulfil requirements as listed below:

  • Must be 18 years of age or over
  • Completed year 12 (HSC or equivalent)
  • Minimum 5.5 IELTS score or equivalent as per the following:
  1. TOEFL iBT: 46
  2. PTE Academic: 42
  3. OET: B for each test component
  4. Cambridge English: Advanced (CAE) 162
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