Unit & Assessment Information:

Completion of ten (10) selected units as below.

Unit Assessment
AHCPCM507 – Diagnose plant health problems Assessment 1 : Plant health problems report – Factors influencing plant health and diagnosing plant health problems

Assessment 2 : Oral presentation

Assessment 3 : Online quiz on plant health problems

Assessment 4 : Observation examination at demonstrate farm

AHCPHT409 – Develop a crop regulation program Assessment 1 : Create a crop regulation poster

Assessment 2 : Written Short and Extended Answer Questions

Assessment 3 : Prepare a detailed nutrients crop regulation program.

AHCNSY404 Plan a growing-on program / AHCNSY403 Plan a propagation program Assessment 1 : Written questions – Identify issues affecting the growing-on program; develop the growing-on plan

Assessment 2 : Project report on plan a grow-on program

Assessment 3 :

Oral presentation
Online quiz

BSBLDR414 – Lead team effectiveness Activity / Learning Guide (this includes practical assessments)
AHCWHS401 Maintain work health and safety processes

Assignment 1 – A&B Written Task- Identifying hazards, assessing risks, level of risk, risk level matrix, safety training, PPE, Hazardous substances, OHS policies & procedures, Legislations, regulations and code of practices

Assignment 2 A – Written Task – staff participation in monitoring and reporting OHS issues, Staff consultation, Hazards in agriculture and horticulture workplace, hierarchy of control, case scenarios

Assignment 2 – B Written Task- Emergency events, evacuation plans, staff training, JSA’s

Assessment 3 – Written Examination ( Closed book)

AHCMOM402 Supervise maintenance of property machinery and equipment

Assessment item 1 Task 1- Prepare business documents

Assessment item 2 Task 2 – Prepare business document

Assessment item 3 Task 3- Prepare desktop publish documents( MS Word)

Assessment item 4 Task 4 – Prepare desktop published documents(MS Excel)

Assessment item 5 Task 5 – prepare desktop published documents(MS Word)

Assessment item 6 Task 6 – prepare desktop published documents(MS Word)

FBPFSY3001 Monitor the implementation of quality and food safety programs Activity / Learning Guide (this includes practical assessments)
AHCPCM404 – Recommend plants and cultural practices

Assessment 1Written Tasks & practical activities

Assessment 2 Plant resource package & Plant identification Excursion Report

Assessment 3Written Examination ( Closed book)

AHCWRK403 – Supervise work routines and staff performance

Assignment 1– Short Answer Research Questions

Assignment 2– Short Answer Questions & Risk

Assessment (Practical Exercise)

Assignment 3 – Spray Calibration, spill kit

Written Examination

AHCHYD501 – Develop a plan for a hydroponic system Assessment item 1 –Project Assessment item 2-Examination Online Quiz 50 questions in 50 minutes.