Step into hospitality management in the thriving restaurant industry.

Explore the aesthetics of food and wine within the hospitality experience, and learn entrepreneurial skills for small businesses. Acquire human resource knowledge, gain marketing and business expertise to successfully manage a hospitality business. Apply and refine your hospitality management skills in industry with two 6-month Work Integrated Learning (WIL) placements.

Potential Career Paths

Restaurant Manager | Catering Manager | Event Management | Café/Restaurant Owner | Resort Management | General Manager | Food and Beverage Manager

COURSE STRUCTURE

Stage 1

On Campus (6 months)

• Kitchen Operations Management
• Food and Beverage Service
• Communication
• Wine Fundamentals
• Food and Beverage Cost Control
• Accounting Principles and Practice
• Stage 1 Industry Workshop
• Management Concepts

Stage 2

6-month Work Integrated Learning (WIL) placement

Stage 3

On Campus (6 months)

• Introduction to Marketing
• Hospitality Financial Management
• Human Resource Management
• The Hospitality Experience
• Restaurant Concepts
• Food Quality Management
• Culinary Practice

Stage 4

6-month Work Integrated Learning (WIL) placement

Stage 5

On Campus (12 months)

• Advanced Marketing
• Leadership and Management in Action
• Hospitality Business Law
• Entrepreneurship and Business

Management

• Strategic Management
• Quality Service Management
• Decision Making for Managers
• Food and Wine Philosophy