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What will I learn?

Step into hospitality management in the thriving restaurant industry.

Explore the aesthetics of food and wine within the hospitality experience, and learn entrepreneurial skills for small businesses. Acquire human resource knowledge, gain marketing and business expertise to successfully manage a hospitality business. Apply and refine your hospitality management skills in industry with two 6-month Work Integrated Learning (WIL) placements.

Potential Career Paths

Restaurant Manager | Catering Manager | Event Management | Café/Restaurant Owner | Resort Management | General Manager | Food and Beverage Manager

COURSE STRUCTURE

Stage 1

On Campus (6 months)

  • Kitchen Operations Management
  • Food and Beverage Service
  • Communication
  • Wine Fundamentals
  • Food and Beverage Cost Control
  • Accounting Principles and Practice
  • Stage 1 Industry Workshop
  • Management Concepts

Stage 2

6-month Work Integrated Learning (WIL) placement

Stage 3

On Campus (6 months)

  • Introduction to Marketing
  • Hospitality Financial Management
  • Human Resource Management
  • The Hospitality Experience
  • Restaurant Concepts
  • Food Quality Management
  • Culinary Practice

Stage 4

6-month Work Integrated Learning (WIL) placement

Stage 5

On Campus (12 months)

  • Advanced Marketing
  • Leadership and Management in Action
  • Hospitality Business Law
  • Entrepreneurship and Business

Management

  • Strategic Management
  • Quality Service Management
  • Decision Making for Managers
  • Food and Wine Philosophy

CRICOS

072295F

Study options

Full Time (3 years)

Tuition fees
A$28,451.60 (15,47,965) per year
Tuition Fees (over 3 years): AUD $78,916 for Australian students AUD $85,355 for International students
Start date

22 August 2022

Venue

Adelaide Campus

Days Road,

REGENCY PARK,

South Australia,

5010, ADELAIDE, Australia

Full Time (3 years)

Tuition fees
A$28,451.60 (15,47,965) per year
Tuition Fees (over 3 years): AUD $78,916 for Australian students AUD $85,355 for International students
Start date

22 August 2022

Venue

Sydney Campus

250 Blaxland Road,

RYDE,

New South Wales,

2112, SYDNEY, Australia

Entry requirements

For students from United States

Applicants must have satisfactory completion of Australian Year 12 or equivalent interstate/overseas secondary education is required. Applicants must be 18 years of age when the course commences. English Language Requirements: 6.0 Academic IELTS with no band score below 5.5.

For international students

Age: Must be 18 years of age when the programme commences

Satisfactory completion of Australia Year 12 or equivalent

English Proficiency: 6.0 Academic IELTS with no band score below 5.5

*There may be different IELTS requirements depending on your chosen course.

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