Course details
Nutritional biochemistry takes a scientific approach to nutrition. It focuses on nutrient chemical components and how they function metabolically, physiologically and biochemically, as well as their impact on disease.
About the course
Do you love science and food? Or are you interested in the role of nutrition in saving lives, reducing morbidity, and improving health. Then this degree may be for you.
Nutritional biochemistry takes a scientific approach to nutrition. It focuses on nutrient chemical components, and how they function metabolically, physiologically, biochemically as well as their impact on disease. Nutritional science is an applied subject that draws information from many biological areas, with much of the science coming from biochemical studies.
Knowledge generated from this field of study forms the foundation upon which nutrition-based public health interventions are designed and implemented.
Careers and further study
This course opens up a world of future study pathways and career options.
Career Pathways
UWA is Western Australia’s top-ranked University, and is also one of the Group of Eight leading research universities in Australia. UWA’s biological disciplines, including those that comprise the molecular life sciences, are particularly renowned nationally and internationally and rank amongst the world’s best 100 in their subject area.
A bachelor’s degree in Biochemistry of Nutrition from UWA would be highly recognised amongst employers in the life sciences and healthcare fields. Career options include biotechnology, food technology and quality control, nutritional consultancy and dietetics. Nutritional biochemists find jobs in diagnostics, toxicology and allied health fields. Opportunities beyond the laboratory include education, patent law and policymaking, as well as in sales and marketing for medical, research and pharmaceutical industries. With their specialist knowledge of living systems, nutritional biochemists find work as journalists and science communicators. A degree in the Biochemistry of Nutrition is also an ideal entry point for specialised postgraduate courses in biomedical sciences or human physiology. Finally, many careers in biochemistry and human physiology benefit from expertise gained through a higher degree by research, so that graduates can reach more senior positions in research and development, whether in academia or in industry.
*Price shown is for indicative purposes, please check with institution
25 July 2022
The University of Western Australia (UWA)
35 Stirling Highway,
CRAWLEY,
Western Australia,
6009, PERTH, Australia
*Price shown is for indicative purposes, please check with institution
25 July 2022
UWA Albany Centre
35 Stirling Terrace,
ALBANY,
Western Australia,
6330, ALBANY, Australia
Entry requirements may vary from country to country. Students are required to complete international academic qualification equivalent to Australian High School (or equivalent).
Cambridge English: Advanced (CAE) - Minimum grade of 180 with no band less than 170; Cambridge Certificate of Proficiency in English (CPE) - Minimum grade of 180 with no band less than 170; GCE A-level - Minimum grade E in English Language, English Literature or English Language and Literature. IELTS - Minimum overall score of 6.5 with no band less than 6.0 (must include Academic Reading and Writing modules); International Baccalaureate Diploma (IB) - English A1 at HL or SL - Minimum score 4, English A2 at HL or SL - Minimum score 4, English B at HL - Minimum score 5; PTE - An overall score of 64 with a minimum score of 59 in the speaking and writing sections, and no less than 54 in the listening and reading sections. TOEFL - Internet-based Test (iBT): An overall score of 82 with a minimum score of: 22 in the Writing section; 18 in the Reading section; 20 in the Speaking section; and 20 in the Listening section.
*There may be different IELTS requirements depending on your chosen course.
UWA is the only Western Australian university ranked in the top 100 universities worldwide.