Course Description
This certificate course will develop core skills across both bread making and cake and pastry competencies. You'll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating.
Learn the fundamental skills of commercial cake and pastry production with valuable on-site training as an apprentice. Angliss is a leader in bread, pastry production and cake making, offering you a qualification that is recognised worldwide.
The Angliss Experience
Enjoy the challenge of both bread making and cake and pastry making, building a complete set of skills
Work and learn from industry experts in our state-of-the-art training facilities
Learn the fundamentals of retail baking operations
Take part in baking masterclasses and competitions to pit your skills against other emerging bakers
Learn industry specific skills balanced with literacy, numeracy and valuable 'life' skills
Make the most of small class sizes and mentorship from your trainers
You'll be responsible for driving your learning as you get prepared for a real work environment
July 2025
Melbourne Campus
555 La Trobe Street,
MELBOURNE,
Victoria,
3000, MELBOURNE, Australia
February 2025
Melbourne Campus
555 La Trobe Street,
MELBOURNE,
Victoria,
3000, MELBOURNE, Australia
Cambridge Overseas School Certificate or GCE O levels passes in at least 5 subjects with minimum of 3 Cs.
English language requirements
International students must have a good command of written and spoken English. William Angliss Institute English Language entry requirements must be demonstrated by ONE of the following:
*There may be different IELTS requirements depending on your chosen course.
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