COVID-19 update: This course will start online and continue on campus later. Read more

What will I learn?

This course will deliver the foundational practical skills and relevant theory to help you get a start in Australia's world-class restaurant and bar industry. Learning transferable skills from experienced hospitality professionals, you'll be prepared to work in a range of events, hospitality and dining environments.

Covering the basics of customer service, coffee and bar service, workplace safety and hygiene you'll feel more than prepared to make your way in the experience industry.

COURSE STRUCTURE

Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.

CRICOS

091435G

Study options

Full Time (6 months)

Tuition fees
A$8,200.00 (4,44,204) per year
Start date

Expected August 2022

Venue

William Angliss Institute

Melbourne Campus,

555 La Trobe Street,

MELBOURNE,

Victoria,

3000, MELBOURNE, Australia

Entry requirements

For international students

Cambridge Overseas School Certificate or GCE O levels passes in at least 5 subjects with minimum of 3 Cs

ENGLISH LANGUAGE REQUIREMENTS

International students must have a good command of written and spoken English. William Angliss Institute English Language entry requirements must be demonstrated by ONE of the following:

  • IELTS (Academic module) - Overall 5.5 (no band below 5.0)
  • TOEFL iBT (Internet-based) - 69-79 with n band less than 14
  • TOEFL Paper - 523 (with a min. TWE 3.5)
  • TOEFL CBT (Computer-based) - 193 (with a min. TWE 3.5)
  • PTE Academic - 46 with no communicative skill score less than 40
  • TOEIC - Listening and Reading 650-700; Speaking 150; Writing 130
  • CEF - B2

*There may be different IELTS requirements depending on your chosen course.

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