What will I learn?

Course Overview

This Qualification covers post-trade outcomes for retail bakers, advanced bread makers and advanced pastry cooks. It has been packaged to reflect a specialisation in advanced technical baking skills and in bakery business management skills to reflect a combination of both.

Certificate IV in Baking targets those working or intending to work in a retail baking enterprise as owners, managers and/or senior bakers or pastry cooks.

The Qualification includes technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that operations are implemented and maintained to optimal performance. It also covers skills in monitoring the implementation of systems and procedures, and management functions of the organisation.

The Certificate IV in Baking provides specialisation in advanced technical baking skills and in bakery business management skills. Upon graduation students may enter into the food processing industry as:

• Manager
• Business Owner
• Senior Baker
• Senior Pastry Chef

Students who successfully complete only one or more units of competency within this Qualification will receive a Statement of Attainment and upon successful completion of this course requirements, students will receive a nationally recognised qualification FBP40217: Certificate IV in Baking issued by Jabin Hopkins Institute of Technology (JHIT).

After successful completion of Certificate IV in Baking, students will have many other study options available to you. These may include FDF50110 Diploma of Food Processing or other suitable Diploma level Qualifications.

Course Duration

Total 48 weeks. 20 contact hours per week for full time students which may include online or distance delivery. Different arrangement may be organised if the candidates have relevant knowledge & skills.

CRICOS

0101960

Study options

Online/Distance with attendance (48 weeks)

Tuition fees
Please contact the provider.
Start date

October 2021, January 2022, April 2022, July 2022

Venue

Jabin Hopkins Institute of Technology

Level 2 & 4,

135 Pirie Street,

ADELAIDE,

South Australia,

5000, ADELAIDE, Australia

Entry requirements

For international students

This Qualification is a post-trade Qualification and requires one of the following trade-related Qualifications for entry:

Certificate III in Retail Baking (Cake and Pastry)
Certificate III in Retail Baking (Bread)
Certificate III in Retail Baking (Combined)
Certificate III in Baking

Or, at least 3 year’s full time relevant employment in a commercial baking environment.

Additional entry requirements for international students

English proficiency equivalent to IELTS overall score of 5.5 or ACSF Level 4 as assessed by Jabin Hopkins Institute
English proficiency equivalent to IELTS overall score of 5.5 or ACSF Level 4 as assessed by Jabin Hopkins Institute of Technology English Language Literacy Assessment
Be over 18 years of age and,
Have completed Year 12 study or equivalent.

*There may be different IELTS requirements depending on your chosen course.

ADD TO MY FAVOURITES