What will I learn?

The hospitality industry continues to grow, with opportunities to expand a career in Australia and abroad. It is an exciting and fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs. This course will fast-track your career by preparing you with the strong foundation of skills and practical knowledge needed to lead a service team and the understanding needed to thrive as a Chef/Cook in a leading hotel, restaurant or other businesses within the hospitality and tourism industries. On completion, graduates will have the knowledge and experience to work as Chef, Cook, and Kitchen Supervisor in a hospitality business.

Course Information

Our Commercial Cookery courses have been developed according to the requirements of the Tourism, Travel and Hospitality Training Package (SIT16), in consultation with our industry partners and have been approved for delivery by the Australian Skills Quality Authority (ASQA). They are nationally recognized qualifications within the Australian Qualifications Framework (AQF).

Study Path

Training is delivered in stages which correspond to AQF Levels III and IV. The preferred pathway for a qualification is for students to complete the requirements of the previous level qualification before progressing to the next level.

We aim to equip our graduates with the necessary skills and knowledge to enable them to successfully satisfy the demands of the industry.

Vocational and Employment Outcome

Chef, Kitchen Supervisor

CRICOS

093670C

Study options

Full Time (2 terms)

Tuition fees
A$6,160.00 (3,29,764) per year
AUD $3,080 per term; Administration Fee (Non-refundable): AUD $200; Books Fee: AUD $300; Material Fee: AUD $700
Start date

27 September 2021, 10 January 2022, 11 April 2022

Venue

Swanston Campus

Basement Level,

488 Swanston Street,

CARLTON,

Victoria,

3053, MELBOURNE, Australia

Full Time (2 terms)

Tuition fees
A$6,160.00 (3,29,764) per year
AUD $3,080 per term; Administration Fee (Non-refundable): AUD $200; Books Fee: AUD $300; Material Fee: AUD $700
Start date

27 September 2021, 10 January 2022, 11 April 2022

Venue

Academies Australasia Polytechnic

Melbourne Campus,

Level 7, 628 Bourke Street,

MELBOURNE,

Victoria,

3000, MELBOURNE, Australia

Entry requirements

For international students

  • Students must complete the Certificate III in Commercial Cookery (SIT30816) before progressing to Certificate IV in Commercial Cookery (SIT40516)
  • Year 11 or equivalent certificate of senior secondary education
  • Recommended English Level: IELTS 5.5 or equivalent (If the level of English is insufficient, a suitable course can be organised)
  • Age Requirements: Minimum 18 years of age

*There may be different IELTS requirements depending on your chosen course.

ADD TO MY FAVOURITES