One-stop shop for Indian students interested in overseas education Enroll at one of our trusted Uni partners from Australia, US, UK and other countries Call us free on
1 800 103 2581

Certificate IV in Commercial Cookery (SIT40516) Australian Adelaide International College (AAIC)



Course info


This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This course is designed for international students who will be involved in classroom training in a full time capacity to gain the qualification. These students may come from different countries and cultural backgrounds and must hold a valid student visa.


AAIC will deliver this qualification over a 33-week period. This will consist of scheduled Student Contact Hours (SCH) for 20 Hours per week for 29 weeks (580 hours) allowing for 4 weeks break. This takes into account Public holiday periods such as Christmas & Easter, and School holiday breaks. They will be required to undergo 180 hours of work placement within industry as arranged by AAIC in order to gain this qualification.

Delivery Methods

This program is delivered through class room based face-to-face training, including simulated individual or group exercises in theory classes, practical sessions are delivered in the commercial kitchen facilities and work placement is within industry. The trainer will provide any additional learning material where gaps are identified in either the student’s underpinning knowledge or the training resources.

Employment Pathway:

Participants are provided with advice on employment and training options throughout the delivery of the program. Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include:

  • Chef
  • Chef de partie

Pathways for further studies:

After achieving the SIT40516 Certificate IV in Commercial Cookery, students may choose to undertake SIT50416 – Diploma of Hospitality Management or other relevant qualifications.



Course options

Here are the different ways in which you can study Certificate IV in Commercial Cookery (SIT40516).

Full Time (33 weeks)

Tuition fees

Tuition Fee: AUD $7,000; One Time Application Fees: AUD $250 (Non-Refundable)


To be confirmed


Australian Adelaide International College

Level 1, 135 Pirie Street,


South Australia,

5000, ADELAIDE, Australia

Entry requirement for international students

Entry into this program requires students to fulfil requirements as listed below:

  • Must be 18 years of age or over
  • Completed year 12 (HSC or equivalent)
  • Certificate III in Commercial Cookery SIT30816

Minimum 5.5 IELTS score or equivalent as per the following:

a. TOEFL iBT 46
b. PTE Academic 42
c. OET: B for each test component
e. Cambridge English: Advanced (CAE) 162

* Please check with your chosen school for the exact entry requirements for your programme.

Recommended courses for you

Users who have viewed this course, also viewed the below courses

Certificate III in Commercial Cookery

Box Hill Institute

Online / Distance (1 year)

A$15,460.00 (8,11,053)

STARTS - 27 Jan 2021, 12 Jul 2021

SIT30816 Certificate III in Commercial Cookery

The Gordon

Full Time (1 year)

A$13,208.00 (6,92,910)

STARTS - Feb 2021, Jul 2021

Want to study this course?

We can help you with your admission to Australian Adelaide International College (AAIC) today.
Education counselor Sonia Gumber,
IDP Expert
Why we need the phone number?
- Our counsellors will get in touch with you using this number.
Why my country code is not displayed?
- Because, we offer counselling services only to the countries listed in the dropdown.
Preferred study level *
Select year
Select month


powered by Google
Google Rating
(Based on 500+ reviews)
Rated highest in student satisfaction amongst overseas education consultants in India.