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Certificate IV in Commercial Cookery (SIT40516) Australian Adelaide International College (AAIC)

Australia

16 VIEWS

Course info

Summary

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This course is designed for international students who will be involved in classroom training in a full time capacity to gain the qualification. These students may come from different countries and cultural backgrounds and must hold a valid student visa.

Duration

AAIC will deliver this qualification over a 33-week period. This will consist of scheduled Student Contact Hours (SCH) for 20 Hours per week for 29 weeks (580 hours) allowing for 4 weeks break. This takes into account Public holiday periods such as Christmas & Easter, and School holiday breaks. They will be required to undergo 180 hours of work placement within industry as arranged by AAIC in order to gain this qualification.

Delivery Methods

This program is delivered through class room based face-to-face training, including simulated individual or group exercises in theory classes, practical sessions are delivered in the commercial kitchen facilities and work placement is within industry. The trainer will provide any additional learning material where gaps are identified in either the student’s underpinning knowledge or the training resources.

Employment Pathway:

Participants are provided with advice on employment and training options throughout the delivery of the program. Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include:

  • Chef
  • Chef de partie

Pathways for further studies:

After achieving the SIT40516 Certificate IV in Commercial Cookery, students may choose to undertake SIT50416 – Diploma of Hospitality Management or other relevant qualifications.

CRICOS

096042G

Course options

Here are the different ways in which you can study Certificate IV in Commercial Cookery (SIT40516).

Full Time (33 weeks)

Tuition fees

Tuition Fee: AUD $7,000; One Time Application Fees: AUD $250 (Non-Refundable)

From

To be confirmed

Venue

Australian Adelaide International College

Level 1, 135 Pirie Street,

ADELAIDE,

South Australia,

5000, ADELAIDE, Australia

Entry requirement for international students

Entry into this program requires students to fulfil requirements as listed below:

  • Must be 18 years of age or over
  • Completed year 12 (HSC or equivalent)
  • Certificate III in Commercial Cookery SIT30816

Minimum 5.5 IELTS score or equivalent as per the following:

a. TOEFL iBT 46
b. PTE Academic 42
c. OET: B for each test component
e. Cambridge English: Advanced (CAE) 162

* Please check with your chosen school for the exact entry requirements for your programme.

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