SIT40716 – Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Qualification Issued
Completing all the units of competency within this qualification will lead to the issuance of a Certificate IV in Patisserie (SIT40716) including a transcript of all completed units. Students who successfully complete individual units of competency, but not the whole qualification, will be eligible to receive a Statement of Attainment detailing the completed units.
Related Occupations
Completion of an AIBT qualification does not guarantee an employment outcome.
July 2022, August 2022, September 2022, October 2022, November 2022, January 2023, February 2023, March 2023, April 2023, May 2023
Hobart Campus
Ground Floor,
142 - 146 Elizabeth Street,
HOBART,
Tasmania,
7000, HOBART, Australia
July 2022, August 2022, September 2022, October 2022, November 2022, January 2023, February 2023, March 2023, April 2023, May 2023
Australia Institute of Business and Technology (AIBT)
Mount Gravatt Campus,
Level 1 - 3, 18 Mount Gravatt-Capalaba Road,
UPPER MOUNT GRAVATT,
Queensland,
4122, BRISBANE, Australia
Successful completion of Australian Year 11 or Australian equivalent.
A minimum of IELTS 5.5 or equivalent is required, TOEFL iBT score of 46-59; Cambridge score of 47; PTE score of 42.
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