Overview
Our Certificate IV in Patisserie SIT40721 will advance your career in patisserie, upgrading your qualifications and fine-tuning your artisan pastry techniques. This specialised course is designed to provide students with a broad range of pastry skills and knowledge.
The Certificate IV in Patisserie is an advanced skills course, providing students with kitchen supervision skills or team handling roles and advanced cookery skills. This qualification will lead students to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This course will also prepare you for the realities of owning your patisserie.
Pathways
After completing SIT40721 – Certificate IV in Patisserie students may choose to progress to SIT50422 Diploma Hospitality Management or Bachelor of Hospitality Management. Some units studied in SIT40721 Certificate IV in Patisserie will go towards the SIT50422 Diploma of Hospitality Management.
Possible job titles include:
Senior Pastry Chef
Patissier
Chef de Cuisine
December 2025
Adelaide Campus
Level 11, 68 Grenfell Street,
ADELAIDE,
South Australia,
5000, ADELAIDE, Australia
December 2025
Sydney Campus
Shop 6, 20-22 Macquarie Street,
Parramatta,
New South Wales,
2150, SYDNEY, Australia
Age – 18+
English – IELTS 5.5 or equivalent in TOEFL, PTE, OET. Or /And Meet the Literacy, Language, Numeracy (LLN) test organised by Salford college*
Academic – At least Year 12 Equivalent to Australian standards or/and Certificate level qualification from Australia or/and Life experiences and background of relevant work (to be supported by resume and interview and referrals)
*There may be different IELTS requirements depending on your chosen course.
Help me Apply
