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COVID-19 update: This course will start online and continue on campus later. Read more

What will I learn?

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Important – Pre-Enrolment Information:

Prior to enrolment, it is a mandatory requirement for students to complete the Student Pre-Enrolment Genuine Temporary Entrant (GTE) Form. After receiving and reviewing the form a consultation with our Enrolments Team, Sales Manager or Sales Agent will be scheduled where you will be provided with all the relevant course information to help guide you into making a formal decision.

Assessment:
The assessment of each unit of competency will take place during the course. Assessments will take form of a theory assessment, activities/quiz, assignment and / or practical activities in a holistic environment.

Awarded by

Brighton Pacific Pty Ltd T/A Australia Institute of Business and Technology (AIBT)

Packaging Rules:

  • Total number of units = 28
  • 13 core units
  • Plus 15 elective units

Core Subjects

  • BSBDIV501 Manage diversity in the workplace
  • BSBMGT517 Manage operational plan
  • SITXCCS007 Enhance customer service experiences
  • SITXCCS008 Develop and manage quality customer service practices
  • SITXCOM005 Manage conflict
  • SITXFIN003 Manage finances within a budget
  • SITXFIN004 Prepare and monitor budgets
  • SITXGLC001 Research and comply with regulatory requirements
  • SITXHRM002 Roster staff
  • SITXHRM003 Lead and manage people
  • SITXMGT001 Monitor work operations
  • SITXMGT002 Establish and conduct business relationships
  • SITXWHS003 Implement and monitor work health and safety practices

Elective Subjects

  • SITXFSA001 Use hygienic practices for food safety
  • SITHACS001 Clean premises and equipment
  • SITXCCS002 Provide visitor information
  • SITXINV002 Maintain the quality of perishable items
  • SITHIND004 Work effectively in hospitality service
  • SITHCCC001 Use food preparation equipment
  • SITXINV004 Control stock
  • SITHCCC003 Prepare and present sandwiches
  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITXFSA003 Transport and store food
  • BSBADM502 Manage meetings
  • BSBCMM401 Make a presentation
  • HLTAID003 Provide first aid
  • SITHFAB005 Prepare and serve espresso coffee
  • SITXFSA002 Participate in safe food handling practices

Related Occupations

  • Banquet or function manager
  • Bar manager
  • Café manager
  • Chef de cuisine
  • Chef patissier
  • Kitchen manager
  • Restaurant manager
  • Unit manager catering operations

Completion of an AIBT qualification does not guarantee an employment outcome.

Note: AIBT – Monthly intakes except August (December intake online classes only)

Training Facilities available at the below locations

Sheldon’s Training Restaurant (NSW)

Sheldon’s Training Restaurant (QLD)

Hobart Training Kitchen

Which department am I in?

Sheldon School of Hospitality

CRICOS

091074F

Study options

Full Time (78 Weeks)

Tuition fees
A$9,666.66 (5,31,719) per year
Offshore International Student: AUD $14,500; Onshore Student Visa Holder: AUD $14,000
Start date

May 2022, July 2022, August 2022, September 2022, October 2022, November 2022

Venue

Hobart Campus

Ground Floor,

142 - 146 Elizabeth Street,

HOBART,

Tasmania,

7000, HOBART, Australia

Full Time (78 Weeks)

Tuition fees
A$9,666.66 (5,31,719) per year
Offshore International Student: AUD $14,500; Onshore Student Visa Holder: AUD $14,000
Start date

May 2022, July 2022, August 2022, September 2022, October 2022, November 2022

Venue

Blacktown Campus

Suites 28 - 34, Level 2,

125 Main Street,

BLACKTOWN,

New South Wales,

2148, SYDNEY, Australia

Entry requirements

For international students

Successful completion of Australian Year 12 or Australian equivalent.

A minimum of IELTS 5.5 or equivalent is required, TOEFL iBT score of 46-59; Cambridge score of 47; PTE score of 42.

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