The Diploma of Hospitality Management course provides the skills and knowledge for an individual to become competent as a Supervisor or Team Leader in any hospitality function area. Graduate of this Diploma of Hospitality Management course would have the ability to supervise, lead and execute judgments using wide-ranging technical, creative, or conceptual competencies. Work would be undertaken in various hospitality settings.
Employment Pathway
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.
Possible job titles include:
• banquet or function manager
• bar manager
• café manager
• chef de cuisine
• chef patissier
• club manager
• front office manager
• kitchen manager
• restaurant manager
• sous chef
• unit manager catering operations.
Pathways from the qualification
After achieving SIT50416 Diploma of Hospitality Management, individuals could progress to SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management.
Assessment Methods
The Institute will use the following assessment methods during this course which include and may not be limited to Questions, Assignments, Projects, Case Studies, Activities, Third Party Reports/Logbooks, Portfolio, Observations, Tests and Written Assessments.
25 July 2022, 10 October 2022
Adelaide Campus
14, Adam Street,
HINDMARSH,
South Australia,
5007, ADELAIDE, Australia
25 July 2022, 10 October 2022
Victorian Institute of Technology
Level 14, 123 Queen Street,
MELBOURNE,
Victoria,
3000, MELBOURNE, Australia
Any one of the below:
Minimum Age Requirement: 18 years or older at commencement of course.
An English Language proficiency level of one of the below:
*There may be different IELTS requirements depending on your chosen course.