SIT30816 Certificate III in Commercial Cookery: Fees & Entry Requirements at SERO Institute, Australia

SIT30816 Certificate III in Commercial Cookery

Australia

3

What will I learn?

This qualification is for cooks with advanced cookery skills and a solid understanding of kitchen operations. They work somewhat independently, exercising discretion and judgment while following established plans, policies, and procedures. Upon completion, individuals are recognized as trade cooks.

This qualification offers a pathway to employment as a cook in various settings, including restaurants, hotels, clubs, pubs, cafes, and coffee shops.

All skills obtained in this qualification must align with Commonwealth and State/Territory laws, Australian standards, and industry codes of practice. There are no specific occupational licensing, certification, or legislative requirements for this qualification as of its publication.

CRICOS

093801G

Study options

Full Time (1 Year)

Tuition fees
A$9,500.00 (5,28,218) per year
NA
Start date

October 2026

Venue

Gold Coast Campus

6-8 Scarborough Street,

SOUTHPORT,

Queensland,

4215, GOLD COAST, Australia

Full Time (1 Year)

Tuition fees
A$9,500.00 (5,28,218) per year
NA
Start date

July 2026

Venue

Gold Coast Campus

6-8 Scarborough Street,

SOUTHPORT,

Queensland,

4215, GOLD COAST, Australia

Entry requirements

For international students

Age 18+
IELTS 4.5 or equivalent English proficiency
Completed Year 10, or equivalent

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