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What will I learn?

Our Diplome de Commis Patissier (SIT31016 Certificate III in Patisserie) is the most rigorous and comprehensive programme in classical French pastry techniques available today.

Potential Career Paths

French culinary topics are combined with Australian Units of Competency to create a unique study programme. As you advance through the course you will progressively learn to master the techniques of traditional and contemporary French Pâtisserie. Discover the career paths that our Diplome de Commis Pâtissier (SIT31016 Certificate III in Patisserie) can take you.

What Will You Learn?

Potential study subjects may include gateaux, marzipan, sugar and chocolate sculpturing, basic doughs and fillings, bread, French pastries, ice creams and sorbets.

During the consultation, one of our friendly representatives will take you on a virtual tour experience, showing you the best of what our Adelaide campus has to offer. Your consultant will guide you to the perfect culinary arts or hospitality management programme to suit your interests and career aspirations.

CRICOS

097327G

Study options

Full Time (12 months)

Tuition fees
A$37,609.00 (20,46,192) per year
Start date

4 July 2022

Venue

Adelaide Campus

Days Road,

REGENCY PARK,

South Australia,

5010, ADELAIDE, Australia

Full Time (15 months)

Tuition fees
A$37,609.00 (20,46,192) per year
Start date

4 July 2022

Venue

Sydney Campus

250 Blaxland Road,

RYDE,

New South Wales,

2112, SYDNEY, Australia

Entry requirements

For international students

Age: 18

English Proficiency: 5.5 Academic IELTS with no band score below 5

Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required.

*There may be different IELTS requirements depending on your chosen course.

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