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SIT40516 Certificate IV in Commercial Cookery Academia



Course info


The course incorporates most of the core units of Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery builds on the skills and knowledge gained through these units.

The Certificate IV in Commercial Cookery reflects the role of an individual who has a supervisory role within the commercial kitchen, such as a chef de partie (chef). During this course you will gain skills and knowledge in management, finance, marketing and team leadership. This will allow you to be able to take a more senior role within the kitchen team.

Commercial cookery students can seek employment in a commercial kitchen as a cook, junior member of a kitchen in a variety of hospitality establishments, restaurants, airlines, catering, hotels, cafes, bistros, hospitals and any large workplace that caters for its staff and customers.

This course is a pathway to the Diploma of Hospitality Management.

Practical placement is a compulsory component of this course in order to achieve your qualification.

Units of competency

To achieve the Certificate IV in Commercial Cookery you must complete 26 core units and 7 electives (Electives have been selected by Academia to be relevant to the work outcome for this qualification).

Job Roles (Possible Careers)

This qualification provides the skills and knowledge for an individual to be competent as a qualified cook.


After the successful completion of this course you can entry to

SIT50416 Diploma of Hospitality Management (Commercial Cookery Stream)

Study, Assessment Methods and Facilities

  • This course is delivered face-to-face, through a combination of tutorials and workshops. You will be assessed through written tests, computer-based tasks, and assignments
  • Equipment includes: Fully Equipped Computer Labs, training kitchens, demonstration kitchens, student PCs, Printed and on line Resources. Spacious classrooms, free internet access.



Course options

Here are the different ways in which you can study SIT40516 Certificate IV in Commercial Cookery.

Full Time (79 weeks)

Tuition fees

Tuition fee: AUD $18,000 for the entire course; AUD $3,000 per term; Material fee: AUD $1,090


28-Jan-20, 20-Apr-20


Brisbane Campus

41 Raff Street,



4000, BRISBANE, Australia

Full Time (79 weeks)

Tuition fees

Tuition fee: AUD $18,000 for the entire course; AUD $3,000 per term; Material fee: AUD $1,090


28-Jan-20, 20-Apr-20



Melbourne Campus,

399 Lonsdale Street,



3000, MELBOURNE, Australia

Entry requirement for international students

Year 11 or equivalent International qualification

Must be at least 18 years of age

English Language proficiency

IELTS (General or Academic) - Overall 5.5

TOEFL iBT (Internet-Based) - 60

TOEFL Paper - 523 (with a min TWE 3.5)

TOEFL CBT (computer-Based) - 193 (with a min TWE 3.5)

PTE - Academic 42 with no communicative skill score less than 40

TOEIC - Total score 605 or higher

The Cambridge FCE, CAE or CPE - Pass with an average of 60% or higher

English proficiency of Upper Intermediate level or EAP 1 - 2 from Academia International - Pass with an average of 60% or higher


Find your nearest IELTS test centre and test dates

* Please check with your chosen school for the exact entry requirements for your programme.

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SIT30816 Certificate III in Commercial Cookery

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