SIT40521 - Certificate IV In Kitchen Management: Fees & Entry Requirements at Reach Community College, Australia

SIT40521 - Certificate IV In Kitchen Management
Reach Community College

Australia

1

About this course

What will I learn?

SIT40521 – Certificate IV in Kitchen Management reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

CRICOS

109596F

Study options

Full Time (104 Weeks)

Tuition fees
A$10,000.00 (5,56,019) per year
Handling Fee (Administration Fee) - 200 AUD
Start date

December 2026

Venue

Sydney Campus

Level 2, 8 Quay Street, Haymarket,

SYDNEY,

New South Wales,

2000, SYDNEY, Australia

Full Time (104 Weeks)

Tuition fees
A$10,000.00 (5,56,019) per year
Handling Fee (Administration Fee) - 200 AUD
Start date

December 2026

Venue

Hobart Campus

Level 2, 132-146 Elizabeth St,

HOBART,

Tasmania,

7000, HOBART, Australia

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Entry requirements

For international students

Successfully completion of Australian Year 11 or Australian equivalent is mandatory.

Students must be 18 years old and above.

English language proficiency evidence

A minimum of IELTS 5.5 or equivalent is required.

*There may be different IELTS requirements depending on your chosen course.

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