COVID-19 update: This course will start online and continue on campus later. Read more

What will I learn?

The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a Manager, Chef and Sous Chef.

The course is delivered face to face in classrooms and commercial kitchens. A range of assessment methods are used, from practical observation to knowledge test to assignment work.

The Commercial cookery stream incorporates units from the Certificate IV in Commercial Cookery. It is recommended that this qualification be completed before commencing the Diploma of Hospitality Management (Commercial Cookery) or packaged together. In 2 years of study you can complete a dual qualification of Certificate IV in Commercial Cookery and Diploma of Hospitality (Commercial Cookery) at Academia.

Practical placement is a compulsory component of this course in order to achieve your qualification.

Units of competency

To achieve the Diploma of Hospitality Management you must complete 13 core units and 15 electives (Electives have been selected by Academia to be relevant to the work outcome for this qualification. Electives will differ depending on which stream you are enrolled).

Career Pathways

After the successful completion of this course you can entry to SIT60316 Advanced Diploma of Hospitality Management (Commercial Cookery Stream).

Academia is recognised as a College delivering quality tuition in Vocational Education and Training. This recognition is demonstrated in the pathways we have achieved to date with quality Institutions in the University and Higher Education sectors. After you complete this course there is an articulation pathway with CQUniversity.

Study, Assessment Methods and Facilities

  • This course is delivered face-to-face, through a combination of tutorials and workshops. You will be assessed through written tests, computer-based tasks, and assignments
  • Equipment includes: Fully Equipped Computer Labs, training kitchens, demonstration kitchens, student PCs, Printed and on line Resources. Spacious classrooms, free internet access.

Which department am I in?

Hospitality Management School

CRICOS

091017D

Study options

Full Time (79 weeks)

Tuition fees
Tuition fee: AUD $27,200 for the entire course; AUD $3,400 per term; Material fee: AUD $860 (Package fee: includes SIT30816 Certificate III in Commercial Cookery and SIT40516 Certificate IV in Commercial Cookery)
Start date

4 October 2021, 31 January 2022, 26 April 2022, 18 July 2022, 10 October 2022

Venue

Academia International

Melbourne Campus,

399 Lonsdale Street,

MELBOURNE,

Victoria,

3000, MELBOURNE, Australia

Full Time (79 weeks)

Tuition fees
Tuition fee: AUD $27,200 for the entire course; AUD $3,400 per term; Material fee: AUD $860 (Package fee: includes SIT30816 Certificate III in Commercial Cookery and SIT40516 Certificate IV in Commercial Cookery)
Start date

4 October 2021, 31 January 2022, 26 April 2022, 18 July 2022, 10 October 2022

Venue

Brisbane Campus

41 Raff Street,

SPRING HILL,

Queensland,

4000, BRISBANE, Australia

Entry requirements

For international students

  • Year 11 or above (Victoria, Australia) or equivalent International qualification as recognised by the Department of Home Affairs
  • Must be at least 18 years of age

English Language proficiency

  • IELTS (General or Academic) - Overall 5.5
  • TOEFL iBT (Internet-Based) - 60
  • TOEFL Paper - 523 (with a min TWE 3.5)
  • TOEFL CBT (computer-Based) - 193 (with a min TWE 3.5)
  • PTE - Academic 36 with no communicative skill score less than 34
  • TOEIC - Total score 605 or higher
  • The Cambridge FCE, CAE or CPE - Pass with an average of 60% or higher.

*There may be different IELTS requirements depending on your chosen course.

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