Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent as a Restaurant or Function Manager in the Hospitality industry. You will acquire the knowledge to plan, organise and coordinate events, projects and functions. You will learn to control, monitor and evaluate systems and procedures to ensure smooth hospitality operations and gain managerial competencies to effectively manage a team.

Option 1: 36 Weeks (Advanced Standing Pathway)

For students who have complete the SIT30616 Certificate III in Hospitality. No work-based training applies to this course. Classes are rostered for 2½ days per week. This course includes 6 weeks of holidays.

Option 2: 52 Weeks (Direct Entry Course)

This course includes work-based training of 5 weeks (total = 36 shifts). Classes are rostered for 2½ days per week. This course includes 12 weeks of holidays.
Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week.

Career Opportunities

This qualification suits students seeking employment in the following job role:

• Banquet or Function Manager
• Restaurant Manager
• Bar and Cafe Manager
• Club Manager
• Motel Manager
• Unit Manager (Catering Operations)

Course Content

Students must successfully complete the following units:

• SITXFSA001 Use Hygienic Practices for Food Safety
• SITHIND001 Use Hygienic Practices for Hospitality Service
• SITHFAB005 Prepare and Serve Espresso Coffee
• SITHFAB002 Provide Responsible Service of Alcohol
• SITHFAB003 Operate a Bar
• SITHFAB001 Clean and Tidy Bar Areas
• SITHFAB014 Provide Table Service of Food and Beverage
• SITHIND004 Work effectively in Hospitality Service
• SITXFIN001 Process Financial Transactions*
• BSBITU211 Produce digital text documents*
• BSBITU212 Create and use spreadsheets*
• SITXWHS003 Implement and Monitor Work, Health and Safety Practices*
• SITXCCS007 Enhance Customer Service Experiences*
• SITXFIN003 Manage Finances within a Budget*
• BSBDIV501 Manage Diversity in the Workplace*
• SITXCOM005 Manage Conflict*
• SITXHRM004 Recruit, Select and Induct Staff*
• SITXHRM003 Lead and Manage People*
• SITXMGT001 Monitor Work Operations*
• SITHFAB010 Prepare and Serve Cocktails*
• SITHFAB016 Provide Advice on Food*
• SITXHRM002 Roster Staff*
• HLTAID003 Provide First Aid*
• SITXCCS008 Develop and Manage Quality Customer Service Practices*
• SITXFIN004 Prepare and Monitor Budgets*
• SITXGLC001 Research and Comply with Regulatory Requirements*
• SITXMGT002 Establish and Conduct Business Relationships*
• BSBMGT517 Manage Operational Plan*

*Denotes units which are delivered and assessed during the Option 1: SIT50416 Diploma of Hospitality Management (Food and Beverage – Advanced Standing Pathway) course.

Further Studies

On completion of SIT50416 Diploma of Hospitality Management, students may pursue SIT60316 Advanced Diploma of Hospitality Management at Stanley College or bachelors degree at Stanley College or selected Bachelor courses at Universities.