What will I learn?

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage and gaming.

Possible job titles include banquet or function manager, bar manager, café manager, chef de cuisinem chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef, unit manager catering operations.

Pathways

SIT60316 Advanced Diploma of Hospitality.

Course Assessment

  • Observation and oral questioning
  • Project
  • Practical task
  • Portfolio
  • Role play/Simulation
  • Knowledge based test
  • Written task

Your particular units of study will be determined from the core and elective units required for this qualification.

CRICOS

090999B

Study options

Full Time (26 weeks)

Tuition fees
AUD $7,000 for entire course
Start date

4 October 2021

Venue

Sunraysia Institute of TAFE

Mildura Campus,

453 Benetook Avenue,

MILDURA,

Victoria,

3502, MILDURA, Australia

Entry requirements

For international students

Successful completion of the equivalent of Australian Year 11 high school studies.

Students must be at least 18 years old when they commence studies.
IELTS 5.5 or equivalent test score, or successful completion of Upper Intermediate ELICOS at Sunraysia Institute of TAFE.

*There may be different IELTS requirements depending on your chosen course.

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