On successful completion of the course, students will receive SIT50416 Diploma of Hospitality Management.
is to guide students to become competent in a kitchen and hospitality operation. The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.
Employment Pathways
Employment pathways in the hospitality industry are available to students who complete this qualification:
To work as a Commercial Cook/Chef, supervisor in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
COURSE OUTCOMES
On successful completion of the course, students will receive SIT50416 Diploma of Hospitality Management.
is to guide students to become competent in a kitchen and hospitality operation. The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.
Employment Pathways
Employment pathways are available to students who complete this qualification:
To work as a Commercial Cook/Chef, supervisor in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops
ASSESSMENT ARRANGEMENTS
Evidence gathering technique used for this course:
Combination of practical and written exercises which may include direct observation, role-plays written/verbal questioning, interviews and self-evaluations, case studies, projects, assignments are used to assess required knowledge and skills including third party report.
EDUCATION PATHWAYS
The further study pathways available to learners who undertake this qualification include:
11 July 2022, 10 October 2022, 9 January 2023
Gold Coast Campus
Level 2 (Suite 203),
9-15 Bay Street,
SOUTHPORT,
Queensland,
4215, GOLD COAST, Australia
11 July 2022, 10 October 2022, 9 January 2023
Sydney School of Business and Technology (SSBT)
Burwood Campus,
Level 4, 4 Railway Pde,
BURWOOD,
New South Wales,
2134, SYDNEY, Australia
All students entering this course must have completed Year 10 or equivalent qualification.
Overseas students must demonstrate English language proficiency of IELTS 5.5 or equivalent.
TOEFL (iBT) minimum score of 55
Pearson Test of English (PTE) Academic – Minimum Level 43
Completion of at least 2 years of study at an acceptable grade in an English medium course completed within the previous 2 years
International Baccalaureate (IB) Minimum of 3 in English A1 or A2
Completion of the Cambridge First Certificate of English (FCE)
Completion of English for Academic Purposes (EAP) at Upper Intermediate Level or equivalent at SSBT/Apple Study Group or a recognised English college.
Get application advice
