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What will I learn?

On successful completion of the course, students will receive SIT50416 Diploma of Hospitality Management.
is to guide students to become competent in a kitchen and hospitality operation. The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.

Employment Pathways
Employment pathways in the hospitality industry are available to students who complete this qualification:
To work as a Commercial Cook/Chef, supervisor in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

COURSE OUTCOMES

On successful completion of the course, students will receive SIT50416 Diploma of Hospitality Management.

is to guide students to become competent in a kitchen and hospitality operation. The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.

Employment Pathways

Employment pathways are available to students who complete this qualification:

To work as a Commercial Cook/Chef, supervisor in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops

ASSESSMENT ARRANGEMENTS

Evidence gathering technique used for this course:

Combination of practical and written exercises which may include direct observation, role-plays written/verbal questioning, interviews and self-evaluations, case studies, projects, assignments are used to assess required knowledge and skills including third party report.

EDUCATION PATHWAYS

The further study pathways available to learners who undertake this qualification include:

  • After achieving SIT50416 Diploma of Hospitality Management, individuals could progress to SIT60316 Advanced Diploma of Hospitality Management available at SSBT

CRICOS

0101094

Study options

Online/Distance with attendance (78 weeks)

Tuition fees
A$10,000.00 (5,38,793) per year
Tuition Fee: AUD $15,000; Non-Refundable Enrollment Fee: AUD $250; Material Fee including Kitchen Ingredients and Learning Resources: AUD $900
Start date

11 July 2022, 10 October 2022, 9 January 2023

Venue

Gold Coast Campus

Level 2 (Suite 203),

9-15 Bay Street,

SOUTHPORT,

Queensland,

4215, GOLD COAST, Australia

Online/Distance with attendance (78 weeks)

Tuition fees
A$10,000.00 (5,38,793) per year
Tuition Fee: AUD $15,000; Non-Refundable Enrollment Fee: AUD $250; Material Fee including Kitchen Ingredients and Learning Resources: AUD $900
Start date

11 July 2022, 10 October 2022, 9 January 2023

Venue

Sydney School of Business and Technology (SSBT)

Burwood Campus,

Level 4, 4 Railway Pde,

BURWOOD,

New South Wales,

2134, SYDNEY, Australia

Entry requirements

For international students

All students entering this course must have completed Year 10 or equivalent qualification.

Overseas students must demonstrate English language proficiency of IELTS 5.5 or equivalent.

TOEFL (iBT) minimum score of 55

Pearson Test of English (PTE) Academic – Minimum Level 43

Completion of at least 2 years of study at an acceptable grade in an English medium course completed within the previous 2 years

International Baccalaureate (IB) Minimum of 3 in English A1 or A2

Completion of the Cambridge First Certificate of English (FCE)

Completion of English for Academic Purposes (EAP) at Upper Intermediate Level or equivalent at SSBT/Apple Study Group or a recognised English college.

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