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SIT60316 Advanced Diploma of Hospitality Management (Commercial Cookery Stream) Australian Professional Skills Institute

Australia

10 VIEWS

Course info

Summary

This Advanced Diploma of Hospitality Management qualification is suitable for students who have completed Diploma of Hospitality (commercial cookery specialisation) and have gained substantial work experience in hospitality operations. Students will learn to operate at a senior level and apply industry knowledge and wide-ranging, specialized managerial skills. Students will learn to operate independently, take responsibility for others and make a range of strategic business decisions.

Career Outcomes:

  • Restaurant owner
  • Kitchen operations manager
  • Café owner or manager
  • Executive chef
  • Executive sous chef
  • Head chef
  • Food and beverage manager

Units of Competency

This qualification consists of a total of 33 units, with 16 core units and 17 elective units as listed below:

Core Units

  • BSBDIV501 Manage diversity in the workplace
  • BSBFIM601 Manage finances
  • BSBMGT517 Manage operational plan
  • BSBMGT617 Develop and implement a business plan
  • SITXCCS008 Develop and manage quality customer service practices
  • SITXFIN003 Manage finances within a budget
  • SITXFIN004 Prepare and monitor budgets
  • SITXFIN005 Manage physical assets
  • SITXGLC001 Research and comply with regulatory requirements
  • SITXHRM003 Lead and manage people
  • SITXHRM004 Recruit, select and induct staff
  • SITXHRM006 Monitor staff performance
  • SITXMGT001 Monitor work operations
  • SITXMGT002 Establish and conduct business relationships
  • SITXMPR007 Develop and implement marketing strategies
  • SITXWHS004 Establish and maintain a work health and safety system

Elective Units

  • SITXFSA001 Use hygienic practices for food safety
  • SITHCCC020 Work effectively as a cook
  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITHCCC006 Prepare appetisers and salads
  • SITHCCC007 Prepare stocks, sauces and soups
  • SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
  • SITHCCC012 Prepare poultry dishes
  • SITHCCC013 Prepare seafood dishes
  • SITHCCC014 Prepare meat dishes
  • SITXFSA002 Participate in safe food handling practices
  • SITHCCC019 Produce cakes, pastries and breads
  • SITHKOP004 Develop menus for special dietary requirements
  • SITHKOP005 Coordinate cooking operations
  • SITHPAT006 Produce desserts
  • SITHKOP002 Plan and cost basic menus
  • SITHCCC001 Use food preparation equipment
  • HLTAID003 Provide First Aid

Articulation

Students who complete the Advanced Diploma of Hospitality Management at APSI and who meet ECU admission requirements, may be given advanced standing by ECU in the Bachelor of Commerce, the Bachelor of Hospitality and Tourism Management or the Bachelor of International Hotel and Resort Management programs.

CRICOS

091130C

Course options

Here are the different ways in which you can study SIT60316 Advanced Diploma of Hospitality Management (Commercial Cookery Stream).

Full Time (52 Week which consist of 20 weeks of face to face training and 20 weeks of workplace training)

Tuition fees

A$11,000.00 (5,22,179) per year

Resource fee: AUD $100

From

28-Apr-20, 20-Jul-20, 12-Oct-20

Venue

Australian Professional Skills Institute

Unit 12, Wellington Fair,

40 Lord Street,

EAST PERTH,

Western Australia,

6004, PERTH, Australia

Entry requirement for international students

Minimum 18 years of age
Completion of Year 11 or high school or equivalent
Have a passion to work in hospitality industry
Have a minimum English proficiency of IELTS 5.5 or equivalent
Must complete Certificate III, Certificate IV in Commercial Cookery and Diploma of Hospitality (Commercial Cookery Stream)

Australian Professional Skills Institute*

Find your nearest IELTS test centre and test dates

* Please check with your chosen school for the exact entry requirements for your programme.

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