COVID-19 update: This course will start online and continue on campus later. Read more

What will I learn?

The Advanced Diploma of Hospitality provides you with the skills and knowledge in the areas of Leadership, Management, Finance and taking responsibility for workers.

The course will give you the skills to make a range of business decisions whilst operating at a senior level of management within the Hospitality Industry.

Units of competency

To achieve the Advanced Diploma of Hospitality Management you must complete 16 core units and 17 electives (Electives have been selected by Academia to be relevant to the work outcome for this qualification. Electives will differ depending on which stream you are enrolled).

Career Pathways

Academia is recognised as a College delivering quality tuition in Vocational Education and Training.

This recognition is demonstrated in the pathways we have achieved to date with quality Institutions in the University and Higher Education sectors.

After you complete this course there is an articulation pathway with CQUniversity.

Study and Assessment Methods

  • This course is delivered face-to-face, through a combination of tutorials and workshops. You will be assessed through written tests, computer-based tasks, and assignments
  • Equipment includes: Fully Equipped Computer Labs, training kitchens, demonstration kitchens, student PCs, Printed and on line Resources. Spacious classrooms, free internet access.

Job Roles (Possible Careers)

This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area.

Which department am I in?

Hospitality Management School

CRICOS

091105D

Study options

Full Time (102 weeks)

Tuition fees
Tuition fee: AUD $34,000 for the entire course; AUD $3,400 per term; Material fee: AUD $960 (Package fee: Includes SIT31016 Certificate III in Patisserie and SIT40716 Certificate IV in Patisserie, SIT50416 Diploma of Hospitality Management)
Start date

4 October 2021, 31 January 2022, 26 April 2022, 18 July 2022, 10 October 2022

Venue

Academia International

Melbourne Campus,

399 Lonsdale Street,

MELBOURNE,

Victoria,

3000, MELBOURNE, Australia

Full Time (102 weeks)

Tuition fees
Tuition fee: AUD $34,000 for the entire course; AUD $3,400 per term; Material fee: AUD $960 (Package fee: Includes SIT31016 Certificate III in Patisserie and SIT40716 Certificate IV in Patisserie, SIT50416 Diploma of Hospitality Management)
Start date

4 October 2021, 31 January 2022, 26 April 2022, 18 July 2022, 10 October 2022

Venue

Brisbane Campus

41 Raff Street,

SPRING HILL,

Queensland,

4000, BRISBANE, Australia

Entry requirements

For international students

  • Year 11 or above (Victoria, Australia) or equivalent International qualification as recognised by the Department of Home Affairs
  • Must be at least 18 years of age

English Language proficiency:

IELTS (General or Academic) - Overall 5.5
TOEFL iBT (Internet-Based) - 60
TOEFL Paper - 523 (with a min TWE 3.5)
TOEFL CBT (computer-Based) - 193 (with a min TWE 3.5)
PTE - Academic 36 with no communicative skill score less than 34
TOEIC - Total score 605 or higher
The Cambridge FCE, CAE or CPE - Pass with an average of 60% or higher.

*There may be different IELTS requirements depending on your chosen course.

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